Spiced Chocolate Covered Cashews
Chocolate covered cashews spiced with cinnamon and a hint of chili powder, creating depth of flavor without adding heat.
Prep Time5 minutes mins
Freeze Time20 minutes mins
Total Time25 minutes mins
Course: Desserts & Sweet Treats, Snacks
Cuisine: American
Diet: Gluten Free, Vegan
Servings: 12
Calories: 102kcal
Line a baking sheet with parchment paper. Set aside.
In a large microwave-safe bowl, heat the chocolate chips in 30 seconds increments until melted and smooth, about 90 seconds. Stir after each 30 seconds interval.
Add the cinnamon, chili powder, and salt and stir well to incorporate.
Add the cashews and stir well until fully coated.
Place baking sheet in freezer for 20 to 30 minutes until chocolate is set.
~ Warm the chocolate gently, in 30 second increments, stirring between each round. Heating the chocolate for the full 90 seconds all at once may cause the chocolate to burn and/or seize up.
~ Don't forget the spices - they lend such a great flavor!
~ Don't make the clusters too big. I think 1 tablespoon is perfect, making them easy to eat in 2 bites.
~ Sprinkle the clusters with sanding sugar, if desired, before chilling, for a pop of extra sweetness. Alternately, you can also sprinkle them with coarse sea salt, if you prefer.
~ This recipe can easily be doubled.
Calories: 102kcal | Carbohydrates: 10g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 22mg | Potassium: 1mg | Fiber: 1g | Sugar: 6g | Calcium: 40mg | Iron: 2.5mg