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+ servings
Overhead view of a plate of chocolate covered cashew clusters.
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5 from 1 vote

Spiced Chocolate Covered Cashews

Chocolate covered cashews spiced with cinnamon and a hint of chili powder, creating depth of flavor without adding heat.
Prep Time5 minutes
Freeze Time20 minutes
Total Time25 minutes
Course: Desserts & Sweet Treats, Snacks
Cuisine: American
Diet: Gluten Free, Vegan
Servings: 12
Calories: 102kcal

Equipment

Ingredients

Instructions

  • Line a baking sheet with parchment paper. Set aside.
  • In a large microwave-safe bowl, heat the chocolate chips in 30 seconds increments until melted and smooth, about 90 seconds. Stir after each 30 seconds interval.
  • Add the cinnamon, chili powder, and salt and stir well to incorporate.
  • Add the cashews and stir well until fully coated.
  • Place baking sheet in freezer for 20 to 30 minutes until chocolate is set.

Notes

~ Warm the chocolate gently, in 30 second increments, stirring between each round. Heating the chocolate for the full 90 seconds all at once may cause the chocolate to burn and/or seize up.
~ Don't forget the spices - they lend such a great flavor!
~ Don't make the clusters too big. I think 1 tablespoon is perfect, making them easy to eat in 2 bites.
~ Sprinkle the clusters with sanding sugar, if desired, before chilling, for a pop of extra sweetness. Alternately, you can also sprinkle them with coarse sea salt, if you prefer.
~ This recipe can easily be doubled.

Nutrition

Calories: 102kcal | Carbohydrates: 10g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 22mg | Potassium: 1mg | Fiber: 1g | Sugar: 6g | Calcium: 40mg | Iron: 2.5mg