Arugula & Grapefruit Salad
This light citrusy salad with a bit of crunch and creamy dressing is perfect for the winter months.
- 4 cups fresh arugula
- 1 grapefruit (segmented)
- 1/8 cup slivered raw almonds
- 1/2 avocado (pitted & flesh scooped out) (mashed)
- Juice of 1 lemon
- 3-4 tbsp extra virgin olive oil (or water if you prefer)
- salt/pepper to taste
Place arugula, grapefruit segments and almonds in a large bowl and toss.
Whisk together the avocado, lemon juice, EVOO or water, and salt and pepper.
Drizzle a bit of the dressing over the salad just before serving.
~You will likely have leftover dressing. Store any leftover dressing in an air-tight jar or container separate from the salad for 1-2 days. Shake well before using.
Calories: 349kcal | Carbohydrates: 21g | Protein: 4g | Fat: 30g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 24g | Sodium: 16mg | Potassium: 580mg | Fiber: 4g | Sugar: 2g | Vitamin A: 1600IU | Vitamin C: 105.6mg | Calcium: 110mg | Iron: 1.1mg