Creamy Cranberry Oatmeal
Super easy Cranberry Oatmeal that makes use of leftover cranberry sauce from the holidays.
Servings: 4
Calories: 208kcal
Ingredients
- 3 ¼ cups water
- 2 cups raw old fashioned oats certified gluten free, if necessary
- 1 ripe banana smashed into purée
- 1 teaspoon cinnamon
- 1 cup Spiced Orange Cranberry Sauce or your favorite cranberry sauce
Instructions
- Add water and smashed banana to pot. Whisk until the banana is mostly incorporated into the water.
- Add oats and cinnamon and stir. Bring mixture to boiling and then reduce to medium-low for about 5 minutes until oats are creamy.
- Add cranberry sauce and stir to combine. Continue cooking for another minute or two just to heat through.
- Serve immediately.
Notes
~I like to add a dollop of cold cranberry sauce on top of each individual serving for a little bit of cold/hot in each bite.
~Feel free to add some chopped nuts to the top as well for a little crunch.
~Feel free to add some chopped nuts to the top as well for a little crunch.
Nutrition
Calories: 208kcal | Carbohydrates: 43g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 298mg | Fiber: 10g | Sugar: 7g | Vitamin C: 5.8mg | Calcium: 90mg | Iron: 2.7mg