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cranberry oatmeal topped with cranberry compote
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Creamy Cranberry Oatmeal

Super easy Cranberry Oatmeal that makes use of leftover cranberry sauce from the holidays.
Prep Time2 mins
Cook Time7 mins
Total Time9 mins
Course: Breakfast
Cuisine: dairy free, egg free, gluten free, refined sugar free, soy free, vegan
Servings: 4
Calories: 208kcal



  • Add water and smashed banana to pot. Whisk until the banana is mostly incorporated into the water.
  • Add oats and cinnamon and stir. Bring mixture to boiling and then reduce to medium-low for about 5 minutes until oats are creamy.
  • Add cranberry sauce and stir to combine. Continue cooking for another minute or two just to heat through.
  • Serve immediately.


~I like to add a dollop of cold cranberry sauce on top of each individual serving for a little bit of cold/hot in each bite.
~Feel free to add some chopped nuts to the top as well for a little crunch.


Calories: 208kcal | Carbohydrates: 43g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 298mg | Fiber: 10g | Sugar: 7g | Vitamin C: 5.8mg | Calcium: 90mg | Iron: 2.7mg