Creamy Cranberry Oatmeal
Super easy Cranberry Oatmeal that makes use of leftover cranberry sauce from the holidays.
Add water and smashed banana to pot. Whisk until the banana is mostly incorporated into the water.
Add oats and cinnamon and stir. Bring mixture to boiling and then reduce to medium-low for about 5 minutes until oats are creamy.
Add cranberry sauce and stir to combine. Continue cooking for another minute or two just to heat through.
~I like to add a dollop of cold cranberry sauce on top of each individual serving for a little bit of cold/hot in each bite.
~Feel free to add some chopped nuts to the top as well for a little crunch.
Calories: 208kcal | Carbohydrates: 43g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 298mg | Fiber: 10g | Sugar: 7g | Vitamin C: 5.8mg | Calcium: 90mg | Iron: 2.7mg