Go Back
–+ servings
Bowl of spicy hummus topped with extra salsa, chickpea, and cilantro.
Print Recipe
5 from 1 vote

Spicy Hummus

Your favorite Mediterranean dip with a spicy southwest kick. 
Prep Time10 minutes
Total Time10 minutes
Course: Appetizers and Light Bites, Dips, Dressings, Sauces and Spreads
Cuisine: American
Diet: Gluten Free, Vegan
Servings: 8
Calories: 70kcal
Author: Jenn Sebestyen

Equipment

Ingredients

  • 1 can (15 ounces) chickpeas drained and rinsed
  • 1 garlic clove peeled
  • 2 tablespoons tahini
  • ½ teaspoon cumin
  • 2 tablespoons lemon juice
  • ¼ teaspoon salt
  • ¼ cup spicy salsa use your favorite

Instructions

  • Process all ingredients in a food processor.
  • If you like it a bit thinner, add more salsa (or water) 1 tablespoon at a time.
  • Serve with corn chips, tortilla chips, pita chips, assorted veggies or all of the above.

Notes

~Nutrition calculations will change based on the kind of salsa you use. Use these calculations as an estimation only.
 
 
 

Nutrition

Calories: 70kcal | Carbohydrates: 10g | Protein: 3g | Fat: 2g | Sodium: 269mg | Potassium: 30mg | Fiber: 3g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 2.5mg | Calcium: 20mg | Iron: 0.5mg