Strawberry Peanut Butter Oatmeal
Peanut Butter Oatmeal with fresh sliced strawberries, cinnamon and chopped salted peanuts. It's sweetened by adding a smashed overripe banana to the water while the oats are cooking. No added sugars are necessary!
Servings: 4
Calories: 270kcal
Ingredients
- 2 cups old fashioned gluten free oats
- 3 ¼ cups water
- 1 over-ripe banana smashed
- 2 tablespoons creamy peanut butter organic and natural preferred - peanuts should be the only ingredient....and maybe salt
- ½ cup fresh strawberries sliced
- 1-2 teaspoon(s) cinnamon depending on how much you like your cinnamon...I LOVE it so I add even more!
Toppings
- more sliced strawberries
- chopped salted peanuts
Instructions
- Add water to pot and whisk in the smashed banana until mostly incorporated.
- Add oats and turn stove to medium heat, stir to combine.
- Once mixture starts to thicken and bubble, turn heat to low and continue to simmer, stirring frequently until oats are creamy (this only take a few minutes)
- Add peanut butter and cinnamon. Stir until peanut butter is melted and fully incorporated
- Turn off heat. Add strawberries and stir to combine.
- Serve warm with extra strawberries, chopped salted peanuts and another dash of cinnamon on top for garnish (optional).
Nutrition
Calories: 270kcal | Carbohydrates: 43g | Protein: 9g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 15mg | Potassium: 312mg | Fiber: 7g | Sugar: 7g