Go Back
+ servings
bowl of oatmeal topped with fresh strawberry
Print Recipe
5 from 3 votes

Strawberry Peanut Butter Oatmeal

Peanut Butter Oatmeal with fresh sliced strawberries, cinnamon and chopped salted peanuts. It's sweetened by adding a smashed overripe banana to the water while the oats are cooking. No added sugars are necessary!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast and Brunch
Cuisine: American
Diet: Gluten Free, Vegan
Servings: 4
Calories: 270kcal


  • 2 cups old fashioned gluten free oats
  • 3 ¼ cups water
  • 1 over-ripe banana smashed
  • 2 tablespoons creamy peanut butter organic and natural preferred - peanuts should be the only ingredient....and maybe salt
  • ½ cup fresh strawberries sliced
  • 1-2 teaspoon(s) cinnamon depending on how much you like your cinnamon...I LOVE it so I add even more!


  • more sliced strawberries
  • chopped salted peanuts


  • Add water to pot and whisk in the smashed banana until mostly incorporated.
  • Add oats and turn stove to medium heat, stir to combine.
  • Once mixture starts to thicken and bubble, turn heat to low and continue to simmer, stirring frequently until oats are creamy (this only take a few minutes)
  • Add peanut butter and cinnamon. Stir until peanut butter is melted and fully incorporated
  • Turn off heat. Add strawberries and stir to combine.
  • Serve warm with extra strawberries, chopped salted peanuts and another dash of cinnamon on top for garnish (optional).


Calories: 270kcal | Carbohydrates: 43g | Protein: 9g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 15mg | Potassium: 312mg | Fiber: 7g | Sugar: 7g