Creamy Sesame Salad Dressing
A creamy Asian flavored dressing that goes on just about anything. Use it as a sauce on burgers or rice bowls, a dressing on coleslaw or salad, or as a dip for rice crackers or raw veggies. This is so good, I was licking it off the spoon!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Dips, Dressings, Sauces and Spreads
Cuisine: American, Asian Inspired
Diet: Vegan
Servings: 6
Calories: 83kcal
- ½ cup raw cashews (soaked for at least 1 to 2 hours if you do not have a high speed blender)
- ¼ cup rice wine vinegar
- 1 tablespoons soy sauce or tamari
- 1 green onion sliced
- 2 teaspoons sesame oil
- ½ teaspoon ground ginger
- 1 clove garlic
- 1-2 tablespoons pure maple syrup to taste
- dash of sriarcha
- salt/pepper to taste
- 1-2 tablespoon(s) of water to thin if needed
Blend all ingredients in a blender until smooth.
If you like a thinner dressing, add 1 tablespoon of water at a time and blend again until desired consistency is reached.
~ This recipe can easily be doubled.
~ Store leftovers in an airtight container in the fridge.
Calories: 83kcal | Carbohydrates: 8g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 156mg | Potassium: 22mg | Sugar: 4g | Vitamin A: 50IU | Vitamin C: 0.8mg | Calcium: 10mg | Iron: 0.7mg