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Close up shot of a watermelon popsicle garnished with lime zest.
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5 from 1 vote

Watermelon Popsicles with Cucumber and Lime

These Watermelon Popsicles with Cucumber and Lime are the perfect refreshing treat for hot summer days. Sugar-free and kid approved! Just three ingredients and so easy to make. 
Prep Time15 minutes
Freeze Time3 hours
Total Time3 hours 15 minutes
Course: Desserts & Sweet Treats
Cuisine: American
Diet: Gluten Free, Vegan
Servings: 10
Calories: 24kcal
Author: Jenn Sebestyen

Equipment

Ingredients

  • 3 cups cubed watermelon
  • ½ cup peeled and sliced cucumber
  • juice of 1 lime
  • 2-3 tablespoon(s) pure maple syrup or agave (optional)

Instructions

  • Place all ingredients in a high-speed blender and purée until smooth.
  • Pour carefully into popsicle molds and insert sticks.
  • Freeze for 3 to 4 hours or overnight.
  • To un-mold, run molds under hot water for 20 to 30 seconds. Pull gently on the sticks to remove the popsicles from the molds.

Nutrition

Calories: 24kcal | Carbohydrates: 6g | Sodium: 1mg | Potassium: 52mg | Sugar: 6g | Vitamin A: 250IU | Vitamin C: 5mg | Calcium: 10mg | Iron: 0.2mg