Go Back
+ servings
Close up shot of a watermelon popsicle garnished with lime zest.
Print Recipe
5 from 1 vote

Watermelon Popsicles with Cucumber and Lime

Watermelon Popsicles with Cucumber and Lime - the perfect refreshing treat for those hot summer days. Sugar free and kid approved! Just three ingredients and so easy to make. 
Prep Time15 mins
Total Time15 mins
Course: Dessert, Popsicles
Cuisine: dairy free, gluten free, nut free, oil free, refined sugar free, soy free, vegan
Servings: 10
Calories: 24kcal


  • 3 cups cubed watermelon
  • ½ cup sliced cucumber (peeled)
  • juice of 1 lime
  • 2-3 tbsp pure maple syrup (or agave) (optional)


  • Place all ingredients in a high speed blender and purée until smooth.
  • Pour carefully into popsicle molds and insert sticks.
  • Freeze for 3-4 hours or overnight.
  • To un-mold, run molds under hot water for 20-30 seconds. Pull gently on the sticks to remove the popsicles from the molds.


~Total Time does not include freezing time.


Calories: 24kcal | Carbohydrates: 6g | Sodium: 1mg | Potassium: 52mg | Sugar: 6g | Vitamin A: 250IU | Vitamin C: 5mg | Calcium: 10mg | Iron: 0.2mg