Fresh Peach Salsa
This easy fruit salsa recipe is perfect for summer. It's sweet and juicy with a subtle heat. Perfect for snacking with chips or using as a topping for burgers and tacos. Grab some fresh ripe peaches and enjoy!
Servings: 6
Calories: 36kcal
Ingredients
- 4 medium fresh peaches pits removed, diced
- ¼ red onion finely diced
- 1 jalapeño ribs and seeds removed, finely diced
- 6-8 basil leaves chiffonade
- Juice of 1 naval orange
- Pinch of salt
Instructions
- Combine all ingredients in a medium bowl and toss gently to combine.
Notes
~If you like things spicy, leave the ribs and seeds in or add an additional jalapeño.
~Try cilantro and lime juice instead of basil and orange juice for a delicious variation.
~Add diced tomato and/or cucumber for a slightly different twist.
~ This recipe makes about 3 cups.
Nutrition
Calories: 36kcal | Carbohydrates: 9g | Protein: 1g | Sodium: 14mg | Fiber: 1g | Sugar: 7g