Vegan Ramen Noodle Soup
This easy Vegan Ramen Noodle Soup is the cure for what ails you! Super flavorful with the perfect balance of broth, noodles, and vegetables. It comes together in less than 30 minutes, perfect for any day of the week.
Servings: 4 servings
Calories: 183kcal
Ingredients
- 2 garlic cloves minced
- 1 inch fresh ginger peeled and minced
- 2 carrots shredded or made into ribbons using a peeler
- 1 red bell pepper julienned
- 4 ounces Shiitake mushrooms sliced
- 3 big collard leaves chiffonade
- 8 cups reduced sodium vegetable broth I like Trader Joe's
- ¼ teaspoon ground turmeric
- 2-3 tablespoons reduced-sodium tamari or Bragg's Liquid Aminos or soy sauce
- 2-3 dashes hot sauce or sriracha to taste (optional)
- 4 ounces dry ramen noodles
Instructions
- Sauté garlic and ginger in 2 tablespoons water for 1 to 2 minutes until softened.
- Add pepper, carrots and mushrooms, stir and sauté 1 minute.
- Add broth, turmeric, and 2 tablespoons tamari and simmer 15 to 20 minutes.
- Taste and add more tamari, if necessary.
- Add ramen noodles and collards, stir, and simmer another 3 to 5 minutes until noodles are tender.
- Add a few shakes of hot sauce (to taste).
- Serve and enjoy!
Notes
~If you are NOT using REDUCED SODIUM broth and tamari, you may only need 1 tablespoon of tamari. Start with a little and add more if needed.
Nutrition
Serving: 4servings | Calories: 183kcal | Carbohydrates: 38g | Protein: 8g | Sodium: 870mg | Fiber: 5g | Sugar: 9g