Pumpkin Spiced Iced Latte
This Pumpkin Spiced Iced Latte is a creamy, thick, dairy-free coffee drink that will give you the boost of energy you need with a festive fall flavor!
Servings: 2
Calories: 136kcal
Equipment
Ingredients
- 1 cup unsweetened, non-dairy milk
- ¾ cup strong brewed coffee cooled
- ¾ cup pure pumpkin purée
- 2-4 tablespoons pure maple syrup or fine cane sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 2 cups ice
Toppings
- non-dairy whipped topping
- sprinkle of cinnamon or pumpkin pie spice
Instructions
- Add the milk, coffee, pumpkin purée, maple syrup, and spices to a high-speed blender.
- Blend until smooth.
- Add 1 cup of ice to a glass and pour half of the latte over the ice. Repeat for a second serving.
- Top with non-dairy whipped topping and a sprinkle of cinnamon or nutmeg, if desired.
Notes
~ Use a strong brewed coffee so the coffee flavor doesn't get lost. Or use a shot of espresso.
~ Use pure pumpkin purée, not pumpkin pie filling.
~ Adjust the sweetness to your liking. Start with a couple tablespoons of sweetener. Add more, as needed.
~ Substitute pumpkin pie spice instead of the individual spices, if preferred.
~ Garnish with non-dairy whipped topping and a sprinkle of cinnamon or nutmeg for extra decadence!
Nutrition facts calculated with 3 tablespoons pure maple syrup and no toppings.
Nutrition facts calculated with 3 tablespoons pure maple syrup and no toppings.
Nutrition
Serving: 8oz | Calories: 136kcal | Carbohydrates: 29g | Protein: 5g | Fat: 2g | Monounsaturated Fat: 1g | Sodium: 70mg | Potassium: 327mg | Sugar: 23g