Cinnamon Sugar Pita Chips
Just 4 ingredients and 15 minutes needed to make these crispy, crunchy, sweet Cinnamon Sugar Pita Chips! Snacking never tasted better!
Servings: 6
Calories: 155kcal
Ingredients
- 4 pita bread rounds
- 2 tablespoons vegan butter
- 3 tablespoons organic cane sugar
- 1 ½ teaspoons ground cinnamon
Instructions
- Preheat the oven to 375°F. Line a rimmed baking sheet with parchment paper and set aside.
- Whisk together the cinnamon and sugar until well combined.
- Melt the butter in the microwave in a microwave-safe bowl. This should only take about 15 to 20 seconds.
- Lay the pita rounds in an even layer on a cutting board.
- Using a small pastry brush, spread the melted butter all over both sides of each pita round.
- Sprinkle the cinnamon sugar mixture evenly over the top of one side of each pita.
- Using a pizza wheel or sharp knife, cut each pita bread into 8 triangles and place in an even layer onto the prepared baking sheet.
- Bake for 8-12 minutes, until crisp.
- Transfer the baking sheet to a cooling rack to continue to cool the pita chips completely. They will continue to crisp up as they cool.
Notes
~ Spread the butter on both sides of the pita bread to ensure a crispy texture throughout.
~ Mix the cinnamon and sugar together well before sprinkling to ensure for even distribution.
~ Adjust the cinnamon to your tastes. Use less if you are sensitive to that spice. Use more if you really love it, like I do!
Nutrition
Calories: 155kcal | Carbohydrates: 25g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 37mg | Sugar: 5g