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Strawberry smoothie bowl topped with sliced strawberries, coconut flakes, and chocolate shavings.
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5 from 1 vote

Chocolate Covered Strawberry Smoothie Bowl

and easy chocolate covered Strawberry Smoothie Bowl will have you thinking you're eating dessert for breakfast. It's creamy and thick and made quickly and easily in a blender. Don't forget the toppings!
Prep Time5 mins
Total Time5 mins
Course: Breakfast and Brunch, Desserts & Sweet Treats, Snacks
Cuisine: American
Diet: Gluten Free, Vegan
Servings: 1 serving
Calories: 261kcal




  • 1 cup frozen strawberries
  • ½ cup unsweetened, plain almond milk or non-dairy milk of choice
  • 1 tablespoon cashew butter or nut butter of choice
  • 3-4 pitted Medjool dates use more or less depending on how sweet you like it
  • 2 tablespoons raw old-fashioned oats
  • ¼ teaspoon pure vanilla extract optional


  • shaved dark chocolate or chocolate chips
  • sliced almonds
  • fresh strawberries halved
  • coconut flakes or shredded coconut


  • Place all the ingredients for the smoothie in a high speed blender and blend until smooth.
  • Pour the smoothie into a bowl and add toppings of your choice.


~ Use a high speed blender to get a perfectly smooth consistency.
~ Use frozen fruit in the base of your smoothie bowl.
~ Don't forget to remove the pits from the dates! Check them even if you buy pitted dates because sometimes there are fragments left behind.
~ Use a vegetable peeler to shave the side of a dark chocolate bar to create gorgeous chocolate curls.


Calories: 261kcal | Carbohydrates: 39g | Protein: 6g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 77mg | Potassium: 453mg | Fiber: 6g | Sugar: 21g | Vitamin A: 550IU | Vitamin C: 4.1mg | Calcium: 1490mg | Iron: 3.4mg