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Easy Vegan Pesto Tortilla Pizza
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5 from 1 vote

Easy Vegan Tortilla Pizza

Super easy, thin and crispy, Vegan Tortilla Pizzas. Ready in 20 minutes! Perfect for a fast weeknight dinner, party appetizers, or a quick snack. Feel free to use your favorite pizza toppings.This recipe is for 1, but is easily doubled, tripled, quadrupled, etc.
Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Course: Appetizers and Light Bites, Entrées, Snacks
Cuisine: American
Diet: Vegan
Servings: 1 serving
Calories: 239kcal



  • 1 tortilla gluten free, if desired
  • 3-4 tablespoon Pumpkin Seed Pesto or your favorite pesto
  • 3-4 mushrooms sliced
  • 4-5 cherry tomatoes halved
  • a few thin slices of red onion


  • Place a pizza stone in the oven and preheat to 375°F.
  • Spread the pesto onto the tortilla, leaving a small border around the edges.
  • Sprinkle on the remaining ingredients.
  • Carefully transfer the pizza to the pizza stone in the oven and bake for 8 to 10 minutes until the tortilla is crispy.
  • Slice and enjoy!


~ If you don't have a pizza stone, you can use a baking sheet, but the bottom of the tortilla may not get as crispy.


Calories: 239kcal | Carbohydrates: 23g | Protein: 8g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Sodium: 64mg | Potassium: 391mg | Fiber: 6g | Sugar: 3g | Vitamin A: 1300IU | Vitamin C: 29.7mg | Calcium: 70mg | Iron: 3.6mg