These elegant, chewy crackers are fit for a high-end bakery! Infused with sun-dried tomatoes, oregano, garlic, oats, and a slew of nutritious seeds, they taste like pizza, but they’re full of health benefits. The combination of seeds is rich in healthy fatty acids and antioxidants, and the recipe is both gluten-free and tree nut-free. They may look intimidating to make, but they come together incredibly fast and easily. If you’ve ever been intimidated by rolling out cracker dough, you have to try this recipe; the dough doesn’t even require a rolling pin. Simply spread it out with your hands!
Tip: To make ground chia seed, in a high-speed blender, grind 1/2 cup (125 mL) chia seeds on high until a fine powder forms. Store any unused ground chia seed in the fridge in an airtight container. For 9-Spice Super-Seed Crackers Omit the sun-dried tomatoes and use 1 1/2 cups (375 mL) room-temperature water (it doesn’t have to be boiling since we’re not soaking the tomatoes anymore). Swap the garlic powder, garlic clove, oregano, basil, salt, and cayenne for 1 batch (about 2 tablespoons/30 mL) of my 9-Spice Mix (page 258). Proceed as directed. *Reprinted from Oh She Glows Every Day by arrangement with Avery, a member of Penguin Group (USA) LLC, A Penguin Random House Company. Copyright © 2016, Glo Bakery Corporation