Wash all of the produce well. Peel the beet and carrots, if desired.

Cut everything into pieces that will fit into your juicer.

Place all ingredients into the juicer, a little bit a a time, alternating between hard and soft vegetables (or per your juicer's instructions)

Once everything is juiced, whisk it all together.

Place leftovers in an airtight glass container, like a Mason jar, immediately and keep in the fridge.

Juice should ideally be used within 24 hours.