Sugar Cookie Sandwich w/ Salted Caramel Frozen Dessert
Chewy cinnamon sugar cookies sandwiched around decadent salted caramel non-dairy frozen dessert. These are so easy to make! The perfect summer treat!
Servings: 10 people
Calories: 297kcal
Ingredients
- 2 pints So Delicious Dairy Free Salted Caramel Non-Dairy Frozen Dessert*
- 1 recipe Cinnamon Sugar Cookies
- Optional add-ons: cinnamon sugar (crushed cashews, mini chocolate chips)
Instructions
For the Cinnamon Sugar Cookies
- Make as directed. The cookies should be about 3 inches in diameter after baking. Set aside to cool completely.
For the So Delicious Dairy® Free Salted Caramel Non-Dairy Frozen Dessert**
- Line an 8x8 baking dish with parchment paper. Leave the ends of the parchment hanging over two sides to use as handles later. Also, line a baking sheet with parchment and set aside.
- Place the pints of frozen dessert on the counter and allow them to start to melt and soften.
- Once softened, scoop both pints into the 8x8 baking dish and spread into an even layer. Cover with plastic wrap and freeze for several hours until completely frozen.
- Once frozen, using the parchment paper "handles", pull the block of frozen dessert out of the baking dish and place on a cutting board.
- Using a 3 inch round cookie cutter, gently cut out a circle of the frozen dessert. Place onto one cookie, top with another cookie, and put the cookie sandwich onto the parchment lined baking sheet. Repeat until all the cookies and/or frozen dessert has been used.
- Roll each cookie sandwich in any optional add-ons you are using and place back on the parchment lined baking sheet.
- You can eat them right away or place the baking sheet of cookie sandwiches in the freezer for at least 30-60 minutes. Once completely frozen, you can transfer them to a plastic freezer bag or freezer safe container for storage.
Notes
You will have a little So Delicious Dairy Free Salted Caramel Non-Dairy Frozen Dessert left after making the cookie sandwiches. I think it goes without saying that you should NOT let this go to waste. If you still have the pint it came in, just put it back in there and stick back in the freezer. If you don't have the pint, you can use any freezer safe covered container you have. Or, what I would do, is just eat it right then and there! :)
*If you don't want to fuss with having perfect 3 inch circles of salted caramel frozen dessert, simply take one scoop out of the frozen pint, place it on one cookie, top with a second cookie and press down to sandwich it together. Eat immediately, or follow instructions for making them all at once and storing in the freezer.
To manage your time best - if you plan to cut the Salted Caramel Frozen Dessert into circles - spread it into the 8x8 dish first and put into the freezer before starting on the cookies.
Nutrition
Calories: 297kcal | Carbohydrates: 23g | Protein: 14g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 268mg | Potassium: 1mg | Fiber: 3g | Sugar: 23g | Calcium: 70mg | Iron: 1.6mg