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5 from 2 votes

Coconut Clementine Mini Loaf Cakes

Coconut Clementine Mini Loaf Cakes - fresh, soft and moist, these mini loaf cakes are packed with citrus and coconut cream and are so simple to make. For ultimate flavor, FRESH juice is a must here!
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Breakfast and Brunch, Desserts & Sweet Treats, Snacks
Cuisine: American
Diet: Vegan
Servings: 12 people
Calories: 223kcal
Author: Jenn Sebestyen

Ingredients

Coconut Clementine Mini Loaf Cakes

  • 1 tablespoon clementine zest
  • ½ cup clementine juice juice from about 8-12 clementines, depending on whether you use a juicer or by hand. A juicer will extract more juice from each one than you can by hand, but either way works. TIP: squeeze a little more (2 tablespoons) juice than you will need for this bread to use in the glaze.
  • 1 cup coconut cream
  • 1 tablespoon pure vanilla extract
  • 4 tablespoons aquafaba brine from a can of chickpeas
  • 2 cups white whole wheat flour
  • 1 cup coconut sugar
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon sea salt

Clementine Glaze, optional

Instructions

  • Preheat the oven to 350°F.
  • Spray a mini loaf pan lightly with cooking spray and set aside.
  • Whisk the clementine zest, juice, coconut cream, vanilla and aquafaba in a small bowl and set aside.
  • In a medium mixing bowl, whisk together the flour, coconut sugar, baking soda, baking powder and salt.
  • Pour the wet ingredients over the dry and mix until just combined.
  • Pour or spoon the batter into the prepared mini loaf pans and bake 35 to 40 minutes until a toothpick comes out clean. Let the loaf cakes cool in the pan for 5 to 10 minutes before turning them out onto a wire cooling rack to continue cooling completely.

Clementine Glaze, optional

  • Whisk together the powdered sugar and 2 tablespoons clementine juice until smooth. Drizzle over the completely cooled loaf cakes.

Notes

Tip: Have leftover aquafaba? Freeze it in ice cube trays to use whenever you need it. Just defrost it fully first before using.
 
 

Nutrition

Calories: 223kcal | Carbohydrates: 45g | Protein: 3g | Fat: 4g | Saturated Fat: 4g | Sodium: 184mg | Potassium: 198mg | Fiber: 4g | Sugar: 28g | Vitamin A: 400IU | Vitamin C: 19mg | Calcium: 20mg | Iron: 0.9mg