Toasted Banana Caramel Sauce
This Toasted Banana Caramel is sticky sweet and the perfect topping for fruit slices, graham crackers, pancakes, waffles or ice cream.
Prep Time2 minutes mins
Cook Time20 minutes mins
Total Time22 minutes mins
Course: Dessert, Sauce
Cuisine: dairy free, dairy free vegan, egg free, gluten free, oil free, soy free
Servings: 8 2 tbsp servings
Calories: 69kcal
Place all ingredients in a blender or food processor and puree for a few seconds until smooth.
Pour the mixture into a saucepan and bring to a boil.
Reduct heat and simmer about 20 minutes, whisking often. You may need to adjust the heat as it simmers. You don't want the sugars to burn, but you do want a good bubble happening so that it reduces. The mixture will be ready when it's reduced by about half.
Calories: 69kcal | Carbohydrates: 18g | Sodium: 85mg | Potassium: 113mg | Fiber: 1g | Sugar: 12g | Vitamin A: 50IU | Vitamin C: 4.1mg | Calcium: 20mg | Iron: 0.2mg