Toasted Banana Caramel Sauce
This Toasted Banana Caramel is sticky sweet and the perfect topping for fruit slices, graham crackers, pancakes, waffles or ice cream.
Servings: 8 2 tbsp servings
- 2 large very ripe bananas
- ¼ cup coconut sugar (use ½ cup if your bananas are not super ripe or you like things on the sweeter side)
- 2 tbsp brown rice syrup
- ½ cup non dairy milk
- 1 tsp pure vanilla extract
- ¼ tsp salt
Place all ingredients in a blender or food processor and puree for a few seconds until smooth.
Pour the mixture into a saucepan and bring to a boil.
Reduct heat and simmer about 20 minutes, whisking often. You may need to adjust the heat as it simmers. You don't want the sugars to burn, but you do want a good bubble happening so that it reduces. The mixture will be ready when it's reduced by about half.
Calories: 69kcal | Carbohydrates: 18g | Sodium: 85mg | Potassium: 113mg | Fiber: 1g | Sugar: 12g | Vitamin A: 50IU | Vitamin C: 4.1mg | Calcium: 20mg | Iron: 0.2mg