Vegan Apple Cake Recipe

Vegan Apple Cake

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Add the dry ingredients to a mixing bowl.

Whisk until evenly combined.

Whisk the wet ingredients until smooth.

Add the dry ingredients to the wet and whisk to combine.

Add the diced apples to the mixture.

Fold in the apples until evenly distributed.

Pour the cake batter into an 8x8 baking dish.

Bake until the top is golden and a toothpick inserted into the center comes out clean.

Allow the cake to cool completely before cutting into slices.

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Vegan Apple Cake

veggieinspired.com

veggieinspired.com

This Vegan Apple Cake is soft and fluffy with a tender crumb and features plenty of juicy fresh apples. It's easy to make and is perfect for snacking or dessert.

veggieinspired.com

Ingredients you need: Flour Sugars Baking powder Baking soda Cinnamon, nutmeg, salt Apple cider Oil Vinegar Vanilla Apples

Add the dry ingredients to a mixing bowl.

Step 1

Whisk until evenly combined.

Step 2

Whisk the wet ingredients until smooth.

Step 3

Add the dry ingredients to the wet and whisk to combine.

Step 4

Add the diced apples to the mixture.

Step 5

Fold in the apples until evenly distributed.

Step 6

Pour the cake batter into an 8x8 baking dish.

Step 7

Bake until the top is golden and a toothpick inserted into the center comes out clean.

Step 8

Allow the cake to cool completely before cutting into slices.

Step 9

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Grab the full recipe details plus nutritional info via the link below.