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+ servings
Vegan ranch dressing in a glass jar on a white plate next to chives and a lemon wedge.
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4.89 from 9 votes

Creamy Cumin Ranch Dressing

A creamy, tangy, herby, dairy free ranch dressing with a hint of southwest flavors. This dressing is super versatile! Try it on salads, burgers, baked potatoes, stirred into soup, as a dip for raw veggies or french fries...the possibilities are endless!
Prep Time5 mins
Total Time5 mins
Course: Dip, Dressing, Sauce
Cuisine: dairy free, egg free, gluten free, oil free, refined sugar free, vegan
Servings: 8
Calories: 66kcal

Ingredients

Instructions

  • Blend all ingredients in a high speed blender until smooth. Add additional water by the tablespoon if needed to thin.
  • Enjoy!

Notes

This dressing will keep in the fridge for several days.
 
 

Nutrition

Calories: 66kcal | Carbohydrates: 4g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 146mg | Potassium: 13mg | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 4.1mg | Calcium: 10mg | Iron: 0.9mg