4.34 from 3 votes
Herb roasted potatoes and arugula on a white plate. Lemon wedges on the right side of the plate. Wooden handled metal fork resting on the left side of the plate.
Herb Roasted Potatoes and Arugula Salad
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 

This Herb Roasted Potatoes and Arugula Salad is quick and easy, light and refreshing and full of flavor! It makes the perfect side at dinnertime or a wonderful main dish for a light lunch.

Course: Salad
Cuisine: dairy free, egg free, gluten free, nut free, refined sugar free, soy free, vegan
Keyword: potato salad, roasted potatoes, summer salad
Servings: 4
Calories: 168 kcal
Author: Jenn Sebestyen
Ingredients
  • 1 lb baby potatoes (halved)
  • 1 tbsp olive oil
  • 1 tbsp chopped fresh parsley
  • 1 tbsp chopped fresh dill
  • 1 tsp chopped fresh thyme
  • 1 tsp chopped fresh rosemary
  • 2 garlic cloves (minced)
  • 1/2 tsp salt
  • pepper to taste
  • 3 cups arugula
  • Juice of 1 lemon
Instructions
  1. Preheat oven to 400 degrees F.
  2. Toss halved potatoes with the olive oil, fresh herbs, salt and pepper.

  3. Spread the potatoes on a baking sheet in one even layer and bake for 15 minutes.
  4. Sprinkle the potatoes with the garlic and toss making sure to keep them in one even layer.
  5. Put back in the oven for another 10 minutes until the potatoes are brown and crispy on the edges.
  6. When potatoes are done place them in a bowl with the arugula and toss to combine. Squeeze the lemon juice over everything, toss again and serve.
Recipe Notes

This recipe can easily be doubled or even tripled, etc. to feed a crowd.

 

Nutrition Facts
Herb Roasted Potatoes and Arugula Salad
Amount Per Serving
Calories 168 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Sodium 292mg13%
Potassium 89mg3%
Carbohydrates 29g10%
Fiber 4g17%
Sugar 4g4%
Protein 5g10%
Vitamin A 500IU10%
Vitamin C 19.8mg24%
Calcium 50mg5%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.