Serve with the Spicy Chipotle Sauce and Pineapple Avocado Salsa on top or on the side.
~I like to form the patties first and set them aside to rest while assembling the ingredients for the Chipotle Sauce and Salsa. Pan fry the patties on the first side while making the Chipotle Sauce, flip them and cook on the other side while making the Salsa. Just keep an eye on them to make sure they don't burn.
~Update 7-16-15: I did try baking these a couple weeks ago and they turned out great. I didn't like them quite as much as the pan frying method, but they were still very good. And baking them requires NO oil!! Try it and let me know what you think!