Dairy Free Pumpkin Spice Creamer
Take your coffee up a notch this season without the coffeehouse price tag. This Dairy Free Pumpkin Spice Creamer is thick and creamy, refined sugar free, and loaded with plenty of fall flavor! Ready in just 5 minutes!
Servings: 10 servings
Calories: 35kcal
Equipment
Ingredients
- 1 ½ cups unsweetened non-dairy milk soy, oat, cashew, almond, or light coconut milk will all work.
- ½ cup pure pumpkin purée
- ¼ cup pure maple syrup or to taste
- 2 teaspoons pure vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 teaspoon ground cinnamon
Instructions
- In a high speed blender, blend all ingredients for several minutes until smooth.
- Transfer to an air-tight container in the fridge until ready to use.
- To serve: Add 2-3 tablespoons to 1 cup of coffee. Add additional sweetener to your coffee if you like it sweeter.
Notes
~ Use unsweetened, vanilla flavored non-dairy milk to add extra richness.
~ Be sure to use 100% pure pumpkin purée.
~ Use more or less sweetener depending on your taste preference.
~ The creamer will thicken as it sits in the fridge.
~ Use about 2-3 tablespoons of creamer per cup of coffee. If you like a sweeter coffee drink, you can add additional sweetener to your cup of coffee, as well.
~ To make this dairy-free pumpkin spice creamer nut-free, use oat or soy milk.
Nutrition facts calculated using organic unsweetened soy milk. Recipe makes about 2 cups. Serving size is 3 tablespoons.
Nutrition facts calculated using organic unsweetened soy milk. Recipe makes about 2 cups. Serving size is 3 tablespoons.
Nutrition
Serving: 3tablespoons | Calories: 35kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Sodium: 5mg | Potassium: 67mg | Fiber: 1g | Sugar: 5g