5 from 4 votes
Black Bean Salsa Burgers w/ Crispy Potato Rounds
Prep Time
5 mins
Cook Time
8 mins
Total Time
13 mins
The easiest veggie burger you'll ever make! All you need is just 4 ingredients and 15 minutes! This will become your new go-to weeknight recipe!
Course: Burger, Entree
Cuisine: dairy free, egg free, gluten free, nut free, refined sugar free, soy free, vegan
Servings: 4
Calories: 392 kcal
Author: Jenn Sebestyen
For the Burgers:
  • 1 can organic black beans (rinsed and drained) (or 2 cups cooked dry beans)
  • 1/2 cup old fashioned oats (gluten free if necessary)
  • 1/2 cup brown rice flour (or whole wheat flour, oat flour, bread crumbs, etc)
  • 1/4 cup + 2 tbsp your favorite salsa (I like Trader Joe's Salsa Authentico)
  • 1 tbsp oil (olive oil, grape seed oil, coconut oil)
For Serving:
  • 4 burger buns (gluten free, if desired)
  • ketchup, mustard, onion slices, avocado slices, pickles, lettuce, tomato, etc. (optional)
For the Potatoes:
For the Burgers:
  1. Mash black beans in a bowl with a fork or potato masher.
  2. Add the remaining ingredients, except the oil, and stir to combine.
  3. Depending on how liquidy your salsa is, you may need to add more flour. Add it 1 tbsp at a time if needed, mixing after each addition. Likewise, if your mixture seems dry, add 1 tbsp more of salsa at a time, mixing after each addition.

  4. Divide mixture into 4 sections. Form each section into a patty and place on a large plate.
  5. Refrigerate plate of burger patties for about 20 minutes. This step is OPTIONAL, but does help the mixture set and stay together. If you don't have time for this, skip it; your burgers will be just fine!
  6. Heat oil in pan on medium heat.
  7. Pan fry each burger patty for 3-4 minutes each side until lightly browned and crispy on the outside.
  8. Assemble burger on bun with your favorite toppings and enjoy!
For the Potatoes:
  1. Preheat oven to 450 degrees F
  2. Cover a baking sheet with parchment paper or aluminum foil and spray with cooking spray
  3. Toss the potatoes with the spices and spread them evenly on baking sheet trying not to overlap
  4. Roast for 20-30 minutes, turning the potato rounds over 1/2 way through, until crisp.
  5. Chow!
Recipe Notes

~Use certified gluten free oats to make this burger gluten free!

~Nutrition facts includes burgers w/ buns and potato rounds, but not toppings.



Nutrition Facts
Black Bean Salsa Burgers w/ Crispy Potato Rounds
Amount Per Serving
Calories 392 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Sodium 318mg14%
Potassium 669mg19%
Carbohydrates 74g25%
Fiber 9g38%
Sugar 5g6%
Protein 14g28%
Vitamin A 250IU5%
Vitamin C 19mg23%
Calcium 140mg14%
Iron 4.3mg24%
* Percent Daily Values are based on a 2000 calorie diet.