Depending on how liquidy your salsa is, you may need to add more flour. Add it 1 tbsp at a time if needed, mixing after each addition. Likewise, if your mixture seems dry, add 1 tbsp more of salsa at a time, mixing after each addition.
~Use certified gluten free oats to make this burger gluten free!
~Nutrition facts includes burgers w/ buns and potato rounds, but not toppings.