Cucumber Chickpea Salad with Balsamic Tahini Dressing is a quick and easy addition to any meal. Especially great for BBQ, potluck or picnics where it’s going to sit out for awhile. The mingling of the flavors will only enhance this dish and since it’s dairy-free, there is no need to worry about it going bad.
dairy free, egg free, gluten free, nut free, oil free, refined sugar free, soy free, vegan
Calories: 200 kcal
(or de-seed and peel a regular one), chopped
(halved or quartered)
(drained and rinsed)
Balsamic Tahini Dressing
juice of 1/2 small lemon
(about 1 tbsp)
zest of 1 small lemon
, minced (or 1 tsp garlic powder)
water to thin
Place all salad ingredients in a bowl; mix well
Make dressing by whisking all ingredients, except water, in a small bowl.
Add 1 tbsp of water at a time to dressing until desired consistency is reached.
Pour dressing (as little or as much as you like) on top of the salad and mix again.
Eat immediately or chill until serving.
Cucumber Chickpea Salad with Balsamic Tahini Dressing
Amount Per Serving
Calories from Fat 225
% Daily Value*
Saturated Fat 3g19%
Polyunsaturated Fat 11g
Monounsaturated Fat 9g
Vitamin A 350IU7%
Vitamin C 34.7mg42%
* Percent Daily Values are based on a 2000 calorie diet.