5 from 1 vote
Two dessert glasses of vanilla pudding, on a blue dish towel, topped with blueberries and strawberries. More berries in the background.
Vanilla Vegan Pudding
Prep Time
10 mins
Cook Time
2 mins
Total Time
4 hrs 20 mins
 

Quick and easy Vanilla Vegan Pudding. Just a few ingredients needed to make this creamy dairy free treat. Top it with your favorite berries for a light summer dessert.

Course: Dessert
Cuisine: dairy free, nut free, oil free, refined sugar free, vegan
Servings: 4
Calories: 124 kcal
Author: Jenn Sebestyen
Ingredients
Instructions
  1. In a blender, purée the silken tofu, maple syrup, salt, and 1/3 cup almond milk until smooth

  2. Pour the mixture into a sauce pan and bring just to a simmer.

  3. Whisk the arrowroot powder into the remaining 1/4 cup almond milk until smooth.

  4. Pour the arrowroot mixture into the sauce pan and whisk well to combine.

  5. Turn down the heat to medium-low and continue whisking until the mixture thickens. This should only take about 1-2 minutes. Do not overcook! It should be thicker than when it started, but still very pourable...not gelatinous.

  6. Take off heat. Add the vanilla extract and whisk to combine. 

  7. Transfer to individual bowls and cover*. Place in the fridge for at least 3-4 hours or overnight to set.

  8. Add berries, if desired, before serving.

Recipe Notes

*Plastic wrap works best to prevent a skin from forming on the top, but I understand if you don't want to use that. Parchment paper cut to size or any kind of lid will also work okay.

 

 

Nutrition Facts
Vanilla Vegan Pudding
Amount Per Serving
Calories 124 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 182mg 8%
Potassium 191mg 5%
Total Carbohydrates 22g 7%
Sugars 18g
Protein 5g 10%
Vitamin A 1%
Calcium 18%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.