4.84 from 6 votes
Overhead view of a half sliced loaf of apple cinnamon bread. Two slices on a white plate in front of the loaf.
Apple Cinnamon Bread
Prep Time
15 mins
Cook Time
50 mins
Total Time
1 hr 5 mins
 

Apple Cinnamon Bread - simple, classic fall flavors in an easy oil-free quick bread. Try it for breakfast, a lunchtime treat, an afternoon snack with coffee or tea, or even a dessert.

Course: Breakfast, Brunch, Dessert, Snack
Cuisine: dairy free, egg free, oil free, soy free, vegan
Keyword: apple bread loaf, healthy apple bread, sweet quick bread recipes, vegan apple bread
Servings: 10
Calories: 181 kcal
Author: Jenn Sebestyen
Ingredients
  • 1/3 cup non-dairy milk (I used almond - soy or cashew would work well too)
  • 1 tbsp apple cider vinegar
  • 1.5 cups spelt flour (or white whole wheat flour)
  • 1 tsp cinnamon (I use a rounded tsp, not leveled off. It's probably more like 1.25 tsp.)
  • 1 tsp baking soda
  • 1/2 tsp sea salt
  • 1/4 tsp baking powder
  • 1/4 cup cashew butter
  • 1/2 cup pure maple syrup
  • 1/4 cup coconut sugar
  • 1/4 cup aquafaba*
  • 1 tsp pure vanilla extract
  • 1 1/2 cups shredded tart apples** (about 2 medium apples - no need to peel)
Instructions
  1. Preheat oven to 350 degrees F. Line a 9.25" x 5.25" loaf pan with parchment paper (or lightly spritz with oil) and set aside.

  2. In a small measuring cup, whisk together the non-dairy milk and apple cider vinegar and set aside.

  3. In a medium mixing bowl, whisk together the flour, baking soda, cinnamon, salt, and baking powder.

  4. In a large mixing bowl, whisk together the cashew butter, maple syrup, coconut sugar, aquafaba, vanilla extract, and non-dairy milk/apple cider vinegar mixture from earlier.

  5. Pour the wet ingredients into the dry, whisking until just combined.

  6. Add the shredded apples and gently mix again just until combined.

  7. Pour batter into the prepared loaf pan. Bake for 50-60 minutes until a toothpick inserted in the center comes out clean.

  8. Let the bread cool in the pan on a wire rack for 10 minutes. Turn the loaf out of the pan and continue to cool on the wire rack for another 10-20 minutes before slicing. 

Recipe Notes

*Aquafaba is the liquid from a can of chickpeas. It acts as the egg in this recipe and helps the bread to rise and stay soft and fluffy.

**I like to use the big holes on the food processor grating disc. You can also grate by hand using the side with the bigger grates.

 

 

Nutrition Facts
Apple Cinnamon Bread
Amount Per Serving
Calories 181 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Sodium 275mg12%
Potassium 69mg2%
Carbohydrates 36g12%
Fiber 3g13%
Sugar 18g20%
Protein 3g6%
Calcium 50mg5%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.