Cook the pasta according to package directions. Drain and set aside to cool.
Add the chopped veggies, parsley, and strawberries to a large mixing bowl.
When the pasta has cooled, add it to the vegetable mixture. Sprinkle with 1/2 tsp salt and pinch of black pepper. Toss to combine evenly.
Pour the Creamy Balsamic Dressing (instructions follow) over the pasta salad and toss well to combine.
Place all ingredients (starting with 3 tbsp of balsamic vinegar and 1/4 cup water) into a high speed blender and purée until smooth. Add more water to thin if needed for desired consistency. Taste and add another 1 tbsp of balsamic vinegar if needed. (Add the water before tasting for additional need of vinegar because the water will dilute the flavor. Also, keep in the mind that once added to the pasta and veggies, the flavor will be diluted again, so you want the dressing pretty strong!).
This recipe serves 8-10 as a side dish. Nutrition facts calculated based on 8 servings.