Pineapple Avocado Salsa
This Pineapple Avocado Salsa is a flavorful blend of sweet and savory. Perfect with tortilla chips for snacking or used as a topping for tacos, burgers, salads, bowls, etc. It's healthy and ready in just 10 minutes!
Servings: 8 servings
Calories: 74kcal
Equipment
Ingredients
- 1 can (20 oz) pineapple tidbits drained (or 2-3 cups of fresh diced pineapple)
- 1 avocado peel and pit discarded
- ¼ cup diced red onion
- ¼ cup cilantro chopped
- 1 jalapeño diced (optional)
- juice from ½ lime or to taste
- ¼ teaspoon salt or to taste
Instructions
- Add all ingredients to a bowl and mix well.
- Taste and adjust seasoning to your liking.
Notes
~ Be sure to drain the canned pineapple! Save the juice for another recipe, like sauces or smoothies.
~ Dice the avocado and pineapple into similar size pieces.
~ Add a jalapeño or serrano pepper if you want a spicy salsa.
Recipe yields between 3 and 4 cups. Estimated serving size between ⅓ and ½ cup.
Recipe yields between 3 and 4 cups. Estimated serving size between ⅓ and ½ cup.
Nutrition
Calories: 74kcal | Carbohydrates: 12g | Fat: 3g | Monounsaturated Fat: 2g | Sodium: 74mg | Potassium: 204mg | Fiber: 1g | Sugar: 10g