Creamy Mushroom Toast

5 from 1 vote

These creamy mushrooms are rich, savory, and full of umami flavor. Spooned over vegan ricotta spread on crunchy toast, this Creamy Mushroom Toast is a quick and simple dish that tastes indulgent.

Prep Time5

Cook Time10

Total Time15

Course: Breakfast and Brunch, Snack

Cuisine: American

Diet: Vegan

Servings:

Calories: 251kcal

Author: Jenn Sebestyen

Equipment

Ingredients

For the creamy mushrooms

1 package (8 oz) white button mushrooms or mushrooms of choice
1 clove garlic minced
1 tablespoon vegan butter
1 tablespoon white miso paste
splash water or veggie broth if needed to thin
salt optional, to taste

For the mushroom toast

4 slices hearty whole grain bread or gluten-free bread
4-6 tablespoons vegan ricotta spread optional
fresh cracked black pepper

Garnishes, optional

sliced green onions
chopped fresh herbs
dash of hot sauce
sprinkle of vegan parmesan

Instructions

For the creamy mushrooms

Clean the mushrooms with a slightly damp paper towel or clean dish cloth.
Slice the mushrooms thinly.
Heat a non-stick skillet over medium heat. Add the sliced mushrooms and let them cook, stirring occasionally, for 5 to 6 minutes, until the liquid they release has been cooked off.
Add the garlic and sauté 1 minute until fragrant.
Add the butter and miso paste and sauté until smooth and creamy. Add a splash of water or veggie broth, if needed, to thin out the consistency. Taste and add salt, if needed. Remove from the heat.

For the mushroom toast

Toast the bread until golden.
Spread a tablespoon or two of vegan ricotta, if using, on each slice of bread.
Top each slice with a spoonful or two of the creamy mushrooms.
Garnish with fresh cracked black pepper and any toppings of choice.

Notes

~ Clean the mushrooms with a slightly damp paper towel or clean dish cloth. Never rinse mushrooms under water. The mushrooms will soak up the water and get slimy. We don't want that.

~ Sauté the mushrooms in a hot, dry, non-stick skillet. Stir them occasionally so they don't burn, but try not to touch them too much. Let them release their liquid and then get browned and a little crispy in spots.

~ Do not salt the mushrooms until they are fully cooked. In fact, because of the salty miso, you likely won't need any salt at all.

~ For a butter-free option, add a splash of veggie broth with the miso paste to create a creamy texture.

~ Use a hearty bread and toast it until golden.

~ For a gluten-free option, choose a gluten-free bread.

~ The vegan ricotta spread is optional, but highly recommended. It can be made in advance up to 2 days. Homemade or store-bought cream cheese or hummus can also be used.

Nutrition facts calculated using Ezekiel Sprouted 100% Whole Grain Bread and no optional ricotta spread or garnishes.

Nutrition