Harissa Yogurt Sauce
Tangy, zesty, sweet, and spicy, this Harissa Yogurt Sauce is sure to be your new favorite condiment! Make it as spicy or mild as you like. Ready in under 5 minutes!
Servings: 6
Calories: 21kcal
Equipment
Ingredients
- ½ cup unsweetened, plain vegan yogurt
- 1-3 tablespoons harissa paste see notes
- 1 clove garlic mashed or minced
- 1 tablespoon fresh squeezed orange juice or lemon juice or lime juice
- ½ teaspoon salt or to taste
- 1-2 teaspoons pure maple syrup optional
Instructions
- Add all ingredients to a bowl and whisk or stir until well combined
- Taste and adjust seasoning to your liking.
Notes
~ If your harissa paste is spicy (most brands will say on the label if it's spicy or mild) start with just one tablespoon and adjust as needed after tasting.
~ If your harissa paste is mild, you may need 2 to 3 tablespoons.
~ If you use orange juice, you probably won't need any sweetener. If you use lemon or lime juice instead, you may need a teaspoon or two of pure maple syrup to balance the flavors.
Nutrition
Calories: 21kcal | Carbohydrates: 2g | Fat: 1g | Sodium: 222mg | Potassium: 7mg