Toasted Banana Caramel Sauce
Prep Time
2 mins
Cook Time
20 mins
Total Time
22 mins
This Toasted Banana Caramel is sticky sweet and the perfect topping for fruit slices, graham crackers, pancakes, waffles or ice cream.
Course: Dessert, Sauce
Cuisine: dairy free, dairy free vegan, egg free, gluten free, oil free, soy free
Servings: 8 2 tbsp servings
Calories: 69 kcal
Author: Jenn Sebestyen
  • 2 large very ripe bananas
  • 1/4 cup coconut sugar (use 1/2 cup if your bananas are not super ripe or you like things on the sweeter side)
  • 2 tbsp brown rice syrup
  • 1/2 cup non dairy milk
  • 1 tsp pure vanilla extract
  • 1/4 tsp salt
  1. Place all ingredients in a blender or food processor and puree for a few seconds until smooth.
  2. Pour the mixture into a saucepan and bring to a boil.
  3. Reduct heat and simmer about 20 minutes, whisking often. You may need to adjust the heat as it simmers. You don't want the sugars to burn, but you do want a good bubble happening so that it reduces. The mixture will be ready when it's reduced by about half.
Nutrition Facts
Toasted Banana Caramel Sauce
Amount Per Serving
Calories 69
% Daily Value*
Sodium 85mg4%
Potassium 113mg3%
Carbohydrates 18g6%
Fiber 1g4%
Sugar 12g13%
Vitamin A 50IU1%
Vitamin C 4.1mg5%
Calcium 20mg2%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.