Banana Caramel Sauce

5 from 2 votes

This Banana Caramel is sticky sweet and the perfect topping for fruit slices, graham crackers, pancakes, waffles or ice cream.

Prep Time2

Cook Time20

Total Time22

Course: Desserts & Sweet Treats, Dips, Dressings, Sauces and Spreads

Cuisine: American

Diet: Vegan

Servings: servings

Calories: 69kcal

2 large very ripe bananas
¼ cup coconut sugar use ½ cup if your bananas are not super ripe or you like things on the sweeter side
2 tablespoons brown rice syrup
½ cup non dairy milk
1 teaspoon pure vanilla extract
¼ teaspoon salt

Place all ingredients in a blender or food processor and puree for a few seconds until smooth.
Pour the mixture into a saucepan and bring to a boil.
Reduct heat and simmer about 20 minutes, whisking often. You may need to adjust the heat as it simmers. You don't want the sugars to burn, but you do want a good bubble happening so that it reduces. The mixture will be ready when it's reduced by about half.

One serving is estimated as 2 tablespoons.