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+ servings
whipped cream on top of a mug of hot chocolate
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5 from 1 vote

Spiked Hot Cocoa w/ Cinnamon

Homemade Spiked Hot Cocoa w/ Cinnamon - rich, creamy, chocolatey, and a little kick to get you through the holiday season! Load it up with dairy free whipped topping and dark chocolate shavings for an indulgent treat.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Beverage, drink
Cuisine: dairy free, gluten free, oil free, soy free, vegan
Servings: 2 servings
Calories: 204kcal



  • Add the cocoa powder, cinnamon, salt, maple syrup, and vanilla to a sauce pot over medium heat. Slowly pour in about ¼ cup of the coconut milk while whisking continuously until the mixture is smooth. Pour in the remaining milk and simmer for about 5 minutes, whisking occasionally until thick and bubbly. 
  • To serve: Pour 1 ½ to 2 ounces of Bom Bom Nilli Vanilla Almondmilk Liqueur into the bottom of a mug. Repeat with a second mug. Pour half of the hot cocoa into each of the mugs. Top off with dairy free whipped cream, dark chocolate shavings, and a sprinkle of cinnamon. 


Note: Not into the alcohol? No problem - just leave it out. 
*I like cinnamon. A lot. If you are sensitive to it, start with ¼ -½ teaspoon and work your way up from there.
~Nutrition facts calculated without the alcohol or garnishes.


Calories: 204kcal | Carbohydrates: 23g | Protein: 2g | Fat: 13g | Saturated Fat: 11g | Sodium: 109mg | Potassium: 166mg | Fiber: 4g | Sugar: 16g | Calcium: 20mg | Iron: 1.6mg