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    Home » Recipes » Drinks, Juices and Smoothies

    Spiked Vegan Hot Cocoa

    Published: Dec 3, 2018 · Modified: Aug 28, 2020 by Jenn Sebestyen

    As an Amazon Associate I earn from qualifying purchases. Please see my Privacy Policy for more details.

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    Just want to let you know that this post is sponsored by my friends at Bom Bom. I only recommend products that I use and love myself. All opinions are my own.

    Rich, creamy, chocolatey, and a with a little kick to get you through the holiday season, this Spiked Vegan Hot Cocoa is sipping perfection! Load it up with dairy free whipped topping and dark chocolate shavings for an indulgent treat. Can be made non-alcoholic, too!

    Bom Bom Brands Nilli Vanilli bottle near a mug of spiked vegan hot cocoa.

    It’s already been snowing quite a bit. It’s cold. And the holiday season is upon us.

    That means alllll the cozy drinks are happening over here.

    I love to cozy up on the couch with my family, blankets, and big mugs of hot chocolate, and just stare at our beautiful Christmas trees. Their dazzling white lights and ornaments that hold memories of nearly every phase of our lives never disappoint.

    I’ve been sipping this delicious creamy winter cocktail even on busy weeknights while I catch up on social media and other blog related duties.

    Whether you need warm comforting drink to sip while you leisurely enjoy your evening or you need a little stress reliever while catching up on end-of-day tasks, this Spiked Vegan Hot Cocoa is here for you!

    Ingredient notes and substitutions

    Coconut milk ~ I like to use light coconut milk from a can. It’s creamy and rich without a noticeable coconut flavor.

    Cocoa powder ~ Use an unsweetened cocoa powder for this recipe.

    Cinnamon ~ I love the warm spice of cinnamon. If you are not a cinnamon lover, you can use less or just leave it out.

    Sweetener ~ Pure maple syrup is my go-to sweetener of choice. You can use coconut sugar, brown sugar, or regular cane sugar if you prefer. Just make sure to whisk it well on the stovetop until fully dissolved.

    Please note: Not all sugar is vegan due to the way it is processed. Be sure to look for a certified vegan label or choose organic sugars which are always vegan.

    Bom Bom Nilli Vanilli ~ This flavor is a blend of Caribbean rum and almond milk with natural cookie flavors. It blends perfectly with the hot cocoa and enhances the flavors and aromas for a delightfully indulgent sip.

    Bottle of Bom Bom almondmilk rum liquor behind a mug of hot chocolate.

    This light and creamy liqueur, which contains no actual cream at all, was rated the Best Cream Liqueur by the International Review of Spirits in 2017. Dairy-free products are making their mark!

    Bom Bom says they’re the “Ben & Jerry’s of alcohol.” They have 3 gluten-free flavors, 2 of which are dairy-free and vegan!

    If you need a nut-free option, try the Fully Baked. It was inspired by Ben & Jerry’s Half Baked Ice Cream. It blends Caribbean rum with hemp seed milk and natural brownie and cookie flavors.

    These creamy Premium Rum Liqueurs have won awards and I can tell you why – they’re so yummy! Smooth enough to drink on their own or over ice, but especially spectacular in creative and festive cocktails and cool coffee creations.

    If you prefer not to use any alcohol, simply leave it out.

    How to make the recipe

    Hand pouring a shot of almond milk rum liquor into a blue mug.

    Cozying up to a warm mug of spiked vegan hot cocoa is easier than you think.

    It takes less than 10 minutes and all you need is a sauce pot and a whisk…oh, and your favorite mug, of course. I think the wider the mug, the better. You can add more toppings that way!

    I like to pour a shot of the Nilli Vanilli into the bottom of the mug and then pour in the steamy hot cocoa. Everything blends beautifully this way without even having to stir. Perfection.

    Hot chocolate being poured from a pot into a mug.

    More dairy free seasonal drinks

    • Harvest Oat Pumpkin Latte
    • Cranberry Smoothie
    • Peanut Butter Cup Smoothie
    • Pumpkin Pie Smoothie
    Hot cocoa topped with whipped cream, chocolate shavings, ground cinnamon and a cinnamon stick.

    I hope you love this recipe as much as we do! If you tried it, please use the rating system in the recipe card and leave a comment below with your feedback.

    Be sure to sign up for my FREE Newsletter to be the first to get my NEW recipes! You can also follow me on Instagram, Facebook, and Pinterest.


    For even more easy family recipes, be sure to check out my cookbook, The Meatless Monday Family Cookbook!

    Bom Bom Brands Nilli Vanilli bottle near a mug of spiked hot cocoa.

    Spiked Vegan Hot Cocoa

    Rich, creamy, chocolatey, and a little kick to get you through the holiday season! Load it up with dairy free whipped topping and dark chocolate shavings for an indulgent treat.
    5 from 1 vote
    Print Rate
    Course: Drinks, Juices and Smoothies
    Cuisine: American
    Diet: Vegan
    Prep Time: 5 minutes
    Cook Time: 5 minutes
    Total Time: 10 minutes
    Servings: 2 servings
    Calories: 204kcal
    Author: Jenn Sebestyen

    Ingredients

    • 4 tablespoons unsweetened cocoa powder
    • ½-1 teaspoon ground cinnamon plus extra for garnish
    • pinch of salt about ⅛th of a teaspoon
    • 2-3 tablespoons pure maple syrup
    • ½ teaspoon pure vanilla exract
    • 1 can (13.5 ounces) lite coconut milk
    • 3-4 oz Bom Bom Nilli Vanilli Almondmilk Liqueur
    • dairy-free whipped cream for garnish
    • dark chocolate shavings for garnish

    Instructions

    • Add the cocoa powder, cinnamon, salt, maple syrup, and vanilla to a sauce pot over medium heat. Slowly pour in about ¼ cup of the coconut milk while whisking continuously until the mixture is smooth. Pour in the remaining milk and simmer for about 5 minutes, whisking occasionally until thick and bubbly. 
    • To serve: Pour 1 ½ to 2 ounces of Bom Bom Nilli Vanilla Almondmilk Liqueur into the bottom of a mug. Repeat with a second mug. Pour half of the hot cocoa into each of the mugs. Top off with dairy free whipped cream, dark chocolate shavings, and a sprinkle of cinnamon. 

    Notes

    ~ Not into the alcohol? No problem – just leave it out. 
    ~ I like cinnamon. A lot. If you are sensitive to it, start with ¼ -½ teaspoon and work your way up from there.
    ~Nutrition facts calculated without the alcohol or garnishes.
     

    Nutrition

    Calories: 204kcal | Carbohydrates: 23g | Protein: 2g | Fat: 13g | Saturated Fat: 11g | Sodium: 109mg | Potassium: 166mg | Fiber: 4g | Sugar: 16g | Calcium: 20mg | Iron: 1.6mg

    Nutrition values are calculated using online calculators and are estimates only. Please verify using your own data.

    Tried this Recipe? Tag me Today!Mention @Veggie_Inspired or tag #VeggieInspired!
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    Comments

    1. Taylor Kiser says

      December 05, 2018 at 8:28 pm

      Looks so cozy and delicious! Sure would love a cup right now!5 stars

      Reply
      • Jenn S. says

        December 06, 2018 at 8:55 am

        Bom Bom Nilli Vanilla is great in morning coffee too! (Don’t judge) 🙂

        Reply
    2. Alisa Fleming says

      December 05, 2018 at 11:17 am

      Jenn this recipe is divine!! Both my husband and I are in love with that Nilli Vanilli (it is THE best), and I can’t wait to make this for him. It’s been so cold here lately – he’ll be in heaven with this.5 stars

      Reply
      • Jenn S. says

        December 05, 2018 at 2:04 pm

        Isn’t it so good?! I may have had some for breakfast in my coffee. 🙂

        Reply
        • Alisa Fleming says

          December 05, 2018 at 3:00 pm

          I like the way you think. Mrs. Claus will surely deserve some on Christmas morning, too!

        • Jenn S. says

          December 06, 2018 at 8:55 am

          Oooh, yes, she will! 🙂

    3. Maggie McConnell says

      December 04, 2018 at 8:37 am

      What dairy free topping do you use? I haven’t found one. Thanks.

      Reply
      • Jenn S. says

        December 04, 2018 at 9:43 am

        Reddi Whip now makes one with almond milk. Our Target stores are carrying it. If you can’t find that, So Delicious CocoWhip would be great, too. That one comes in a container instead of an aerosol can.

        Reply

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    Jenn Sebestyen of Veggie Inspired

    Hi, I'm Jenn! This is where I share delicious plant based recipes for the whole family. I love to cook; I can read cookbooks like novels; and I enjoy experimenting in the kitchen by making standard American favorites healthier.

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