Banana Bread Granola
Banana Bread Granola - Easy, crunchy, homemade granola packed with the cozy flavors of banana bread. Refined sugar free and no oil!
Servings: 20 ¼ cup servings
Calories: 135kcal
Ingredients
- 2 ½ cup gluten free old fashioned oats
- ½ cup tri-color quinoa (rinsed and drained) (regular quinoa will work too)
- ½ cup chopped raw walnuts
- ½ cup dried banana chips (rough chopped)
- ¼ cup flaxmeal
- 1 cup mashed banana
- ½ cup pure maple syrup
- 1 ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp salt
- 1 tsp pure vanilla extract
Instructions
- Preheat oven to 350 degrees F.
- Line a rimmed baking sheet with parchment paper and set aside.
- Combine oats, quinoa, walnuts, banana chips and flaxmeal in a large mixing bowl.
- In a separate small bowl, whisk together then mashed banana, maple syrup, cinnamon, nutmeg, salt and vanilla.
- Pour the wet ingredients onto the dry and stir well to combine.
- Pour mixture onto the prepared baking sheet in an even layer.
- Bake 25-30 minutes, stirring halfway through.
- Let cool. The granola will get crunchier as it sits.
Notes
Once completely cool, store on the counter in an airtight container. I like to use mason jars.
Nutrition
Calories: 135kcal | Carbohydrates: 22g | Protein: 3g | Fat: 4g | Monounsaturated Fat: 1g | Sodium: 59mg | Potassium: 54mg | Fiber: 3g | Sugar: 8g | Vitamin C: 1.7mg | Calcium: 10mg | Iron: 1.1mg