Soba Noodle Stir Fry
This Soba Noodle Stir Fry is super quick and easy, making it perfect for a weeknight meal. Use any veggies you have on hand.
Servings: 3
Calories: 226kcal
Equipment
Ingredients
- 9 oounces soba noodles cooked according to package directions
- 3 tablespoons mellow white miso paste
- 3 tablespoons rice vinegar
- 1 tablespoon pure maple syrup
- 2 teaspoons sriracha
- 2 tablespoons water
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 tablespoon minced ginger
- 1 red bell pepper thinly sliced
- 1 cup green cabbage shredded
- 1 cup snow peas or sugar snap peas
- 3 green onions sliced
- chopped peanuts for garnish
Instructions
- Cook the soba noodles according to package directions. They cook quickly. Do not overcook!
- Meanwhile, whisk together the miso rice vinegar, maple syrup, sriracha, and water in a small bowl. Set aside.
- Heat the oil in a large nonstick skillet or wok over medium-high heat. Add the ginger and garlic and sauté just until fragrant, about 30 seconds.
- Add the peppers, cabbage, and snow peas and sauté until starting to soften, but still tender-crisp, stirring frequently, about 3 to 4 minutes.
- Add the cook noodles to the skillet and stir to combine.
- Pour in the sauce and mix well to incorporate.
- Garnish with chopped peanuts and serve.
Nutrition
Calories: 226kcal | Carbohydrates: 27g | Protein: 6g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 568mg | Potassium: 254mg | Fiber: 5g | Sugar: 9g