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–+ servings
Glass of homemade spicy tomato juice garnished with a lime and lemon slice.
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3.67 from 3 votes

Spicy Tomato Juice

This Spicy Tomato Juice is the perfect balance of earthy and sweet, with a subtle kick of spicy heat.
Prep Time15 minutes
Total Time15 minutes
Course: Drinks, Juices and Smoothies
Cuisine: American
Diet: Gluten Free, Vegan
Servings: 4 people
Calories: 202kcal
Author: Jenn Sebestyen

Equipment

Ingredients

  • 6 tomatoes
  • 4 carrots
  • 3 stalks celery
  • 1 yellow bell pepper
  • 1 red beet
  • 2 big handfuls spinach
  • 2 big handfuls arugula
  • 1-2 jalapeño peppers seeds removed; optional

Instructions

  • Wash all of the produce well. Peel the beet and carrots, if desired.
  • Cut everything into pieces that will fit into your juicer.
  • Place all ingredients into the juicer, a little bit a a time, alternating between hard and soft vegetables (or per your juicer's instructions).
  • Once everything is juiced, whisk it all together.
  • Place leftovers in an airtight glass container, like a Mason jar, immediately and keep in the fridge.
  • Juice should ideally be used within 24 hours.

Nutrition

Calories: 202kcal | Carbohydrates: 44g | Protein: 8g | Fat: 5g | Sodium: 197mg | Potassium: 588mg | Fiber: 5g | Sugar: 9g | Vitamin A: 12300IU | Vitamin C: 45.4mg | Calcium: 50mg | Iron: 2mg