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Spoonful of sauce being lifted from a jar.
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5 from 1 vote

Hummus Dressing

This creamy, dairy-free salad dressing comes together easily with just a few ingredients, a bowl, and whisk. Easily customized to your tastes. Try this healthy Hummus Dressing over salads, grain bowls, roasted vegetables, baked tofu, etc.
Prep Time5 minutes
Total Time5 minutes
Course: Dips, Dressings, Sauces and Spreads
Cuisine: American
Diet: Gluten Free, Vegan
Servings: 6
Calories: 131kcal

Ingredients

Instructions

  • Add all ingredients, except water, to a small bowl and whisk until smooth.
  • Slowly whisk in the water 1-2 tablespoons at a time until the desired consistency is reached.
  • Taste and adjust seasoning as necessary.

Notes

~ Use your favorite savory hummus, homemade or store-bought.
~ Add extra spices and herbs to punch up the flavors.
~ Add water a little bit at a time while whisking until the desired consistency is reached.
~ Taste and adjust seasoning as necessary.

Nutrition facts calculated using my Perfect Oil-Free Hummus. Different varieties (flavors, brands, etc) of hummus will result in varying nutrition facts.
Serving size estimated at 4 tablespoons. 

Nutrition

Calories: 131kcal | Carbohydrates: 11g | Protein: 5g | Fat: 7g | Sodium: 338mg | Potassium: 224mg | Fiber: 4g | Sugar: 2g