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+ servings
5 from 1 vote
Spinach Artichoke Pesto
Spinach Artichoke Pesto
Prep Time
5 mins
Total Time
5 mins
Spinach Artichoke Pesto - a heavenly combo of spinach, artichokes, garlic, lemon, and pumpkin seeds. This dairy free, nut free, beautifully green pesto is a condiment you will reach for again and again.
Course: Sauce/Spread
Cuisine: dairy free, egg free, gluten free, refined sugar free, soy free, vegan
Servings: 6 people
Calories: 109 kcal
Author: Jenn Sebestyen
  1. Pulse all ingredients in a food processor until a sauce is formed, scraping down the sides of the bowl as needed.
  2. Taste and adjust for seasoning if necessary.
Nutrition Facts
Spinach Artichoke Pesto
Amount Per Serving
Calories 109 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Polyunsaturated Fat 4g
Monounsaturated Fat 1g
Sodium 396mg17%
Potassium 196mg6%
Carbohydrates 3g1%
Fiber 3g13%
Sugar 1g1%
Protein 3g6%
Vitamin A 1000IU20%
Vitamin C 9.9mg12%
Calcium 150mg15%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.