Improve the health of your family and the planet with more than 125 delicious, plant-based, easy-to-prepare recipes for every meal of the day.
The Meat-Free Kitchen is my second cookbook! I’ve co-authored this one with two other talented recipe creators to bring you an abundance of easy plant-based recipes. It’s hitting shelves on March 2, 2021, but you can pre-order a copy today!
The Meat-Free Kitchen has all the recipes you need for busy weeknights, packed weekends, or whenever you feel like trying out a meat-free meal. From many different breakfast options to satisfying Lentil Bolognese with Spaghetti to over 40 different kinds of meat-free burgers, these meatless meals will satisfy even the pickiest of palates.
Chapters cover all meals throughout the day, from yummy breakfasts to satisfying salads, hearty soups, handheld snacks, perfect pastas, and one-pot wonders. Many of these recipes can also be made in 30 minutes or less. Preparing meatless meals has never been simpler!
Find something for everyone with recipes like:
- Banana Walnut Baked Oatmeal
- Coconut Quinoa Breakfast Bowls
- BBQ Ranch Romaine Pasta Salad
- Creamy Tomato Soup with Orzo
- Sloppy Lentil Sandwiches
- Thai Chickpea Tortilla Wraps
- Quick Peanut Noodles
- Black Bean and Zucchini Enchiladas
- Thai Sweet Potato Curry
- Cheesy Broccoli Stuffed Baked Potatoes
Please note that while the majority of recipes in this cookbook are fully vegan, some of them from the other co-authors may contain egg or dairy. In most cases, you should be able to substitute with vegan versions of those ingredients instead.
Going Meatless is the healthiest option for you, your family, and the planet. Pre-order your copy of The Meat-Free Kitchen today!
I hope you love this cookbook as much as we do! If you own a copy, please consider writing a review on the Amazon product page.
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For even more easy family recipes, be sure to check out my other cookbook, The Meatless Monday Family Cookbook!