Adopting a plant-based diet is easier than you might think — and this book proves it. Super Simple Plant-Based Recipes for Beginners is designed to help you start your plant-based journey with confidence, using ingredients you can actually find and recipes you’ll actually want to make.
About the Book
Whether you’re going meat-free once a week or diving in all the way, every step toward eating more plants benefits both you and the planet. This book meets you wherever you are.
Inside you’ll find easy recipes for busy weeknights, packed weekends, and everything in between — breakfasts that start your day with energy, power-packed salads, nourishing soups, afternoon snacks, comforting pasta dishes, and simple one-pan dinners. All recipes are high in plant protein, nutrient-dense, and full of flavor.
Please note: while the majority of recipes are fully vegan, some recipes from the co-author may contain egg or dairy. In most cases, these can be substituted with vegan versions.
There’s something for everyone — and nothing that will make you feel overwhelmed.
What’s Inside
A sampling of recipes you’ll find:
- Superfood Berry Smoothie
- Banana Walnut Baked Oatmeal
- Lentil Vegetable Soup
- Barbecue Ranch Chickpea Salad
- Thai Chickpea Tortilla Wraps
- Quick Peanut Noodles
- Black Bean and Zucchini Enchiladas
- Sweet Potato Shepherd’s Pie
- One-Pan Roasted Vegetable Pasta
- Jam Dot Cookies
- Smoothie Popsicles
- And many more!
What Readers Are Saying
“Outstanding recipes organized in a usable fashion. Almost every recipe has a photo. This book really does help make it easy to have a plant based diet!”
“I love the recipes in this cookbook they are easy to make in the ingredients are easily accessible at any grocery store. The pictures are vibrant and colorful and the book is well written. It’s a nice easy read.”
If you own a copy, please consider leaving a review on the Amazon product page — it helps more than you know!
About the Author
Hi, I’m Jenn — a published cookbook author, busy mom of three, and the creator of Veggie Inspired. Since 2013, I’ve been sharing easy, flavorful plant-based recipes designed for real kitchens and real schedules. My mission is simple: to show you that eating more plants can be delicious, approachable, and something the whole family will actually enjoy.
More Cookbooks By Jenn
The Meatless Monday Family Cookbook — 100+ kid-friendly plant-based recipes for busy families
The Meat-Free Kitchen — 125+ plant-based recipes for every meal of the day
Plant-Based Diet Cookbook For Dummies — the perfect beginner’s guide to plant-based eating
The Ultimate Guide to Meatless Makeovers — transform your family’s favorite comfort foods into plant-based versions
