Adopting a plant-based diet is easer than you might think. The recipes in this book, Super Simple Plant-Based Recipes for Beginners, will help you start your meat-free lifestyle with confidence.
Whether it’s once a week or seven days a week any level of commitment to eating less meat will benefit you and the planet.
This adaptation of The Meat-Free Kitchen includes simple starter recipes for busy weeknights, packed weekends, or whatever days you decide to designate as plant-based.
Recipes for meals, snacks, and even desserts offer a well-rounded meal plan that is high in healthy plant protein, low in fat, nutrient packed, and that will help you live longer and better.
You’ll find yummy breakfasts to start your day with pep, power-packed salads, nutritious and delicious soups, afternoon energy–boosting snacks, comforting and satisfying pasta dishes, and easy-to-make one-pan delights—all of which are full of plant-based goodness.
There’s something for everyone!
Be sure to check out my other cookbooks as well. They can all be found on Amazon or wherever books are sold.