Lemon Strawberry Protein Muffins – crispy tops, soft centers, packed with protein and juicy strawberries, you’ll be reaching for these delicious muffins morning, noon, and night!
I love baking up a big batch of muffins. It’s easy to pack in the nutrition while still allowing them to taste almost like dessert. They’re perfect for grab-n-go breakfasts, after school snacks, pre-game energizers, or healthy dessert. I even pack them in my kids’ lunch boxes sometimes instead of a sandwich.
These Lemon Strawberry Protein Muffins are made with whole grains, fresh strawberries, unrefined coconut sugar, and superfood chia and hemp seeds. They boast 10 grams of protein in 1 muffin and will leave you feeling full and satisfied.
The recipe comes from the new cookbook, The High-Protein Vegan Cookbook by Ginny Kay McMeans. Keep reading for the recipe for these yummy protein muffins and a full review of the cookbook.