Delicious Healthy Plant-Based Recipes

Mediterranean Vegan Stuffed Mushrooms

Vegan Stuffed Mushrooms – from the cookbook, 30-Minute Frugal Vegan Recipes by Melissa Copeland. Plant based eating can be easy and affordable! Get the recipe for these delicious mushrooms, plus a full review of the book below.

These delightful mushrooms have a creamy filling with a distinctly cheesy taste, thanks to the nutritional yeast. They make a great appetizer that will please vegans and omnivores, alike!

They can be made in 30 minutes with affordable ingredients that are easy to find in your local grocery store. Just like all the recipes in the cookbook, 30-Minute Frugal Vegan Recipes.

The recipe for these Vegan Stuffed Mushrooms and a review of the book follows…keep reading!

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Sweet potato curry and rice on a plate with cup of water behind

Thai Sweet Potato Curry – Drenched in a peanut butter red curry sauce, sweet potatoes never tasted better! This easy recipe comes from my cookbook, The Meatless Monday Family Cookbook. Available in stores and online NOW! This dish is total comfort food. It’s creamy, sweet and savory, mildly spicy, yet still kid friendly. The…

collage of 9 photos of delicious vegan recipes from 2019

Delicious Vegan Recipes – the best of 2019 on Veggie Inspired! Not only did I bring you lots of vegan breakfasts, lunches, dinners, desserts, and snacks, but I also brought you an entire cookbook devoted to eating plant based with your family, The Meatless Monday Family Cookbook! 2019 brought a lot of delicious vegan recipes…

Plate of Polish Mistakes - easy party appetizers

Polish Mistakes – easy party appetizers served on cocktail rye toasts with mounds of meat and cheese. And my version is all VEGAN! This is one snack that will please even the carnivores in your life. Make them for parties, holidays, game days, whenever you crave them (because you WILL crave them!). I grew up…

Overhead view of a bowl of Black Eyed Pea Soup

Black Eyed Pea Soup – This hearty, smoky soup, is not only perfect for New Year’s Day, but is quick and easy enough to keep you warm all winter long. This soup is full of healthy plant based protein, loaded with vitamins and minerals, and packed with flavorful spices. It’s healthy and filling and might…

Vegan Mushroom Soup – A combination of dried and fresh mushrooms is what makes this mushroom soup recipe irresistible. This soup is a staple at our Polish Christmas dinner, but it’s so easy, you can enjoy it all year long! There is nothing I look forward to more during the holidays than my Grandma’s mushroom…

Vegan Christmas Cookies – making holiday spirits brighter one cookie at a time. I’ve rounded up the best collection of cookies that even Santa won’t be able to resist. And they make great offerings at cookie swap parties, too! Who doesn’t love a good Christmas cookie? They are a staple of the season. Baking with,…

Close up view of a plate of kolaczki cookies filled with apricot jam and dusted with powdered sugar

This post is sponsored by Nielsen-Massey Vanillas and includes tracking links. For more information about tracking links and how to opt out, please visit All About Do Not Track prior to clicking any links found in this post. Vegan Kolaczki ~ These tasty little cookies are light and flaky and filled with an easy homemade…

Plate of orange thyme rainbow roasted carrots topped with toasted walnuts .

Oven Roasted Rainbow Carrots with sweet maple syrup, tangy fresh orange juice, earthy cumin, and herby thyme. It’s all a perfect combo to make these veggies tender and flavorful. Topped with crunchy toasted walnuts, it’s a stunner of a side dish fit for your Thanksgiving table. It’s also easy enough to accompany any weeknight meal!…

Veggie Inspired

Mediterranean Vegan Stuffed Mushrooms

Thai Sweet Potato Curry (Gluten Free)

Top 10 Delicious Vegan Recipes of 2019

Vegan Polish Mistakes – Easy Party Appetizers

Black Eyed Pea Soup (Vegan, Gluten Free)

Vegan Mushroom Soup (Gluten Free)

Vegan Christmas Cookies that Santa Can’t Resist

Vegan Kolaczki (Polish Cookies)

Oven Roasted Rainbow Carrots with Orange and Thyme

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