Vegan Stuffed Mushrooms – from the cookbook, 30-Minute Frugal Vegan Recipes by Melissa Copeland. Plant based eating can be easy and affordable! Get the recipe for these delicious mushrooms, plus a full review of the book below.
These delightful mushrooms have a creamy filling with a distinctly cheesy taste, thanks to the nutritional yeast. They make a great appetizer that will please vegans and omnivores, alike!
They can be made in 30 minutes with affordable ingredients that are easy to find in your local grocery store. Just like all the recipes in the cookbook, 30-Minute Frugal Vegan Recipes.
The recipe for these Vegan Stuffed Mushrooms and a review of the book follows…keep reading!