Breakfast Hash Browns and Veggie Skillet – a homemade version of my favorite restaurant breakfast! Crispy seasoned hash browns and sautéed vegetables topped with creamy avocado and spicy salsa. Served up with a side of toast and a bottomless cup of coffee, it’s breakfast perfection!
I took a poll in my Facebook group recently asking what your biggest challenges are regarding a plant based diet. The #1 answer was “not enough whole food plant based options when eating out.”
I run into this same issue when my family goes out to eat. However, I’ve gotten pretty good about being able to find something on just about any menu that works.
Today, I’ve recreated my very favorite vegan breakfast option that I always order in restaurants. When I order in a restaurant, I have to make several tweaks to the menu item to come up with this, but it’s worth it.
But now we can all cut out the middle man and make it in the comfort of our own homes instead!
Crispy breakfast hash browns, quick sautéed vegetables, and some easy flavorful extras make for savory breakfast perfection!