Soothing Mushroom Ramen Soup with Crispy Tofu from The Veginner’s Cookbook: The Ultimate Starter Guide for New Vegans and the Veg-Curious by Bianca Haun & Sascha Naderer.
This Soothing Mushroom Ramen Soup with Crispy Tofu is a rich and deeply flavored Asian-style soup that takes just 30 minutes. The crispy tofu is amazing! Total comfort food!
And it’s just one of the yummy recipes you’ll find in the new cookbook, The Veginner’s Cookbook. Get my full review of the book, the recipe for this Ramen Soup, and Enter for a Chance to Win your very own copy below!