Delicious Healthy Plant-Based Recipes

Vegan Apple Crisp (Gluten Free)

Vegan Apple Crisp – an American classic! Made with tart apples and a crunchy maple oat topping. Pair it with dairy-free vanilla ice cream for the ultimate fall treat!

Apple Crisp is a classic American dessert enjoyed all year long, but especially in the fall when apples can be picked straight from the orchard.

Tender tart apples pair perfectly with sweet crispy topping. It’s a fantastic texture and flavor contrast you won’t be able to resist.

The only thing better than traditional apple crisp is my Vegan Apple Crisp! Super easy to make. Oil and butter free. Gluten free too!

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Plate of pasta with squash and tempeh sausage. Two forks beside plate and glass of water behind.

Fall Roasted Vegetable Pasta – The flavors of a fall harvest in a cozy pasta dish. Roasted butternut squash and red onion, seasoned tempeh crumbles, and sautéed kale tossed with chewy orecchiette pasta and an easy balsamic broth that brings it all together. Easy enough for a weeknight, fancy enough for entertaining. This dish…

Dinner plate with tofu, green beans, and rice with a side of peanut sauce in a little bowl next to the plate.

Peanut Satay Pan Fried Tofu Triangles – This flavorful tofu, with just 5 ingredients, can be made in about 15 minutes! Perfect for a weeknight meal. This recipe comes from Nava Atlas’ cookbook, 5-Ingredient Vegan. With 3 busy kids and a hardworking husband, meal times are often rushed around here. If I can’t get dinner…

Spiced Rosemary Roasted Nuts – Delicious, crunchy nuts flavored with herbs and spices and roasted to perfection. A little sweet, a little spicy. Excellent for parties, the holidays, or any time you need to cure a snack attack. I love having raw mixed nuts in the house for snacking. A healthy dose of healthy…

collage of 9 vegan butternut squash recipes

Vegan Butternut Squash Recipes – I’ve rounded up the best recipes featuring butternut squash from myself and fellow recipe developers. The next time you find yourself with one of these big orange vegetables on your counter, you’ll know just where to come. Butternut Squash is my favorite fall vegetable. It’s so versatile. It can be…

Maple syrup dripping over a schmear of butter on a slice of cornbread

Jalapeño Cornbread Recipe – This easy vegan cornbread recipe is a little sweet, a little spicy, and completely delicious! The perfect pair for soups and chilis, Thanksgiving dinner, or even a delicious snack with a pat of dairy-free butter and drizzle of pure maple syrup. Cornbread is one of my favorite things. It’s dense, but…

Easy Baked Vegan Pumpkin Donuts – Soft, fluffy donuts with all the flavors of fall! Gluten free and oil free! Perfect on their own or top them off with sweet vanilla icing for an indulgent treat. My son is obsessed with the frosted pumpkin donuts at the local farm down the road. He starts getting…

Slice of crusty bread being dipped into a bowl of soup

Vegan Split Pea Soup – flavorful, hearty soup made quickly and easily in the Instant Pot. Serve it up with smoky tempeh crumbles and a slice of crusty bread. Craveable comfort food! There is nothing I love more than a comforting steaming bowl of soup. Most soups I make take about 30 minutes give…

Stack of cookies in front of a plateful of cookies

Maple Frosted Vegan Pumpkin Cookies – these soft baked pumpkin spice cookies are big and fluffy and totally delicious! The dairy-free maple frosting takes them over the top. The perfect fall treat! Today is your lucky day because I’m participating in a Blog Hop Cookie Swap with a few of my specialty blogger friends. We…

Veggie Inspired

Vegan Apple Crisp (Gluten Free)

Fall Roasted Vegetable Pasta (Vegan)

Peanut Satay Pan Fried Tofu Triangles

Spiced Rosemary Roasted Nuts

Vegan Butternut Squash Recipes

Easy Vegan Jalapeño Cornbread Recipe (Gluten Free)

Easy Baked Vegan Pumpkin Donuts

Instant Pot Vegan Split Pea Soup

Soft Baked Vegan Pumpkin Cookies with Maple Frosting

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