Delicious Healthy Plant-Based Recipes

Jacked Up Crab Dip from Great Vegan BBQ Without A Grill

Cold Crab Dip – made with shredded jackfruit, blended cashews, spices, and seasonings for a super creamy, satisfying, spot-on vegan version of this traditional party appetizer.

Memorial Day is just around the corner. Summer is on it’s way. And that means BBQ season is about to begin! If you think a plant based diet doesn’t include hearty, sticky barbecue foods, then you need to keep reading!

This cold crab dip is just one of the amazing recipes fit for a barbecue from the new cookbook, Great Vegan BBQ Without A Grill. And the best part is right in the title – you don’t even need a grill. You can whip up these recipes in your kitchen any time of year and whenever the mood strikes.

…

Herb roasted potatoes and arugula on a white plate. Lemon wedges on the right side of the plate. Wooden handled metal fork resting on the left side of the plate.

Herb Roasted Potatoes and Arugula Salad – quick and easy with simple fresh ingredients, this salad is light and herby and full of flavor! It makes the perfect side at dinnertime or a wonderful main dish for a light lunch. Especially delicious with fresh from the garden herbs! I first enjoyed this recipe several years…

Overhead view of a bowl of kidney bean salad. Two metal spoons in the salad near the side. Sliced baguette and glass of water behind.

Kidney Bean Salad – This deliciously simple salad is perfect for a quick lunch, side dish for dinner, picnic in the park, or backyard BBQ. Easily doubled or tripled for a crowd. And it only gets better as it sits, so it’s the perfect make-ahead dish. This kidney bean salad has been my go-to lunch…

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ProgressIsPerfection #CBias #CollectiveBias Crunchy Veggie Tacos with a creamy cilantro yogurt sauce – Make vegetables the star of your plate in a new delicious way that the whole family will love. Easy enough for a weeknight dinner. How do you…

Three no bake protein balls rest beside a glass of milk. Blue and white striped straw in the glass. Red bowl of more protein balls behind.

Peanut Butter No Bake Protein Balls w/ superfoods like hemp seeds, flax seeds, and cacao nibs are the perfect little bites to keep hunger at bay. Great for a grab-n-go breakfast option as well. I know I just brought you a new energy ball recipe last month, but you definitely need this one too! These…

Plate of creamy lemon pasta topped with chopped fresh parsley.

Creamy Lemon Pasta – A delicious pasta dish with a garlicky lemon dairy free white bean sauce served alongside roasted asparagus. It comes together easily – perfect for a weeknight dinner. One of my favorite springtime veggies is asparagus. I could eat the whole bunch myself! I’m an oddball who actually likes the stalks better…

Overhead view of a bowl of vegan broccoli soup topped with three tempeh "croutons." More croutons and a fresh broccoli floret lie nearby.

Smoky Vegan Broccoli Soup – Not your average broccoli soup! This quick and easy soup is healthy, smoky and comes with addictive tempeh “croutons.” I made this vegan broccoli soup on a whim a few weeks ago when I was playing around some infused avocado oils I received. It turned out so yummy, I knew…

Bowl of Lemon Parsley Oil Free Hummus topped with chickpeas, chopped parsley, and lemon wedges.

Miso Parsley Oil Free Hummus – a tasty light snack or appetizer paired with crackers or fresh veggies. This recipe comes from the cookbook, Jazzy Vegetarian’s Deliciously Vegan. You guys know how I feel about snacks, so I’m bringing you another one today. This light and lemony oil-free hummus comes from Laura Theodore’s most recent…

Overhead view of a bowl of Lemon Coconut Cashew Date Balls on a blue background

Lemon Coconut Cashew Date Balls – little bite size energy bites with light and bright flavors perfect for spring. Great for breakfast on the go, a pre or post workout snack, an afternoon treat, or even a sweet treat nibble for dessert. Pairs perfectly with coffee or tea! As soon as spring hits, I start…

Veggie Inspired

Jacked Up Crab Dip from Great Vegan BBQ Without A Grill

Herb Roasted Potato and Arugula Salad

Kidney Bean Salad (Gluten Free, Vegan)

Crunchy Veggie Tacos (Dairy Free, Vegan)

Peanut Butter No Bake Protein Balls w/ Superfoods

Creamy Lemon Ziti with Roasted Asparagus

Smoky Vegan Broccoli Soup w/ Crispy Tempeh Croutons

Miso Parsley Oil Free Hummus from Jazzy Vegetarian

Lemon Coconut Cashew Date Balls

Let’s Stay Connected!