Apple Cinnamon Bread – simple, classic fall flavors in an easy oil-free quick bread. Try it for breakfast, a lunchtime treat, an afternoon snack with coffee or tea, or even a dessert.
We are just a few short days from the official fall season. I’ve been seeing, and sharing, lots of pumpkin love already. But lets not forget about autumn’s other produce. Apples sometimes play second fiddle to pumpkin this time of year, but they are just as versatile, if not more. Perfect for snacking, cooking, baking, all-the-things! We visited our first orchard of the season last weekend and within days almost all of the apples were gone. The kids can’t get enough. I snagged the last couple and baked up this delicious, soft, and perfectly fall quick bread. With only hints of cinnamon and no other spices to muddle the flavor, this Apple Cinnamon Bread lets the apples shine and really brings that classic apple bread flavor. Your house will smell ah-ma-zing while this is baking, by the way!
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