Creamy Sweet Corn Pasta – this incredibly delicious pasta dish makes use of the best summer sweet corn. Dairy free, gluten free depending on the kind of pasta you use, and kid-friendly. You’ll want to eat this meatless dish all summer long!
Just want to let you know that I received a free copy of this cookbook for review. As always, I only recommend products that I use and love myself. All opinions are my own. Thank you Avery Books for gifting me this gorgeous cookbook!
I’m so excited to bring you a full review of the cookbook, Love & Lemons Every Day: More than 100 bright, plant-forward recipes for every meal, by Jeanine Donofrio, along with the recipe for yummy Creamy Sweet Corn Pasta.
This is Jeanine’s second cookbook. I introduced you to her first book, Love & Lemons Cookbook, a few years ago and featured the recipe for Portobello Sliders.
If you loved the first one, you’ll love this one, too! And even if you don’t know about the first one, let me assure you, you need both books on your shelf!
Keep reading to find out what I love most about this cookbook and to get the recipe for this dreamy pasta! Jeanine calls it Creamy Sweet Corn Pappardelle, but I used rotini pasta instead of pappardelle. Use whatever pasta you like best!