Delicious Healthy Plant-Based Recipes

Crunchy Veggie Tacos (Dairy Free, Vegan)

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ProgressIsPerfection #CBias #CollectiveBias

Crunchy Veggie Tacos with a creamy cilantro yogurt sauce – Make vegetables the star of your plate in a new delicious way that the whole family will love. Easy enough for a weeknight dinner.

How do you get the whole family to eat their veggies? Coat them in crunchy breading and stuff them in a taco! Everyone loves crispy crunchy breading and everyone loves tacos, so these Crunchy Veggie Tacos are a win-win. Bonus – they’re paired with a creamy cilantro dairy free yogurt sauce to bring it all together. Plus, they are quick and easy making them perfect for any night of the week.

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Three no bake protein balls rest beside a glass of milk. Blue and white striped straw in the glass. Red bowl of more protein balls behind.

Peanut Butter No Bake Protein Balls w/ superfoods like hemp seeds, flax seeds, and cacao nibs are the perfect little bites to keep hunger at bay. Great for a grab-n-go breakfast option as well. I know I just brought you a new energy ball recipe last month, but you definitely need this one too! These…

Plate of creamy lemon pasta topped with chopped fresh parsley.

Creamy Lemon Pasta – A delicious pasta dish with a garlicky lemon dairy free white bean sauce served alongside roasted asparagus. It comes together easily – perfect for a weeknight dinner. One of my favorite springtime veggies is asparagus. I could eat the whole bunch myself! I’m an oddball who actually likes the stalks better…

Overhead view of a bowl of vegan broccoli soup topped with three tempeh "croutons." More croutons and a fresh broccoli floret lie nearby.

Smoky Vegan Broccoli Soup – Not your average broccoli soup! This quick and easy soup is healthy, smoky and comes with addictive tempeh “croutons.” I made this vegan broccoli soup on a whim a few weeks ago when I was playing around some infused avocado oils I received. It turned out so yummy, I knew…

Bowl of Lemon Parsley Oil Free Hummus topped with chickpeas, chopped parsley, and lemon wedges.

Miso Parsley Oil Free Hummus – a tasty light snack or appetizer paired with crackers or fresh veggies. This recipe comes from the cookbook, Jazzy Vegetarian’s Deliciously Vegan. You guys know how I feel about snacks, so I’m bringing you another one today. This light and lemony oil-free hummus comes from Laura Theodore’s most recent…

Overhead view of a bowl of Lemon Coconut Cashew Date Balls on a blue background

Lemon Coconut Cashew Date Balls – little bite size energy bites with light and bright flavors perfect for spring. Great for breakfast on the go, a pre or post workout snack, an afternoon treat, or even a sweet treat nibble for dessert. Pairs perfectly with coffee or tea! As soon as spring hits, I start…

Just want to let you know that this post is sponsored by my friends at Mahatma Rice. As always, all opinions are my own. Spicy Peanut Rice Stuffed Mini Peppers – an easy, fun appetizer for parties and get togethers of any kind. I’ve said it before and I’ll say it again – we do…

Overhead view of a bowl of mushroom ramen soup with carrots, spinach, and topped with crispy tofu.

Soothing Mushroom Ramen Soup with Crispy Tofu from The Veginner’s Cookbook: The Ultimate Starter Guide for New Vegans and the Veg-Curious by Bianca Haun & Sascha Naderer. This Soothing Mushroom Ramen Soup with Crispy Tofu is a rich and deeply flavored Asian-style soup that takes just 30 minutes. The crispy tofu is amazing! Total comfort…

Overhead view of a bowl of mixed vegetables in Thai Green Curry sauce with rice. Sprig of cilantro on top and two lime wedges on the side.

Quick and Easy Thai Green Curry Vegetables – fragrant, flavorful and ready in under 30 minutes. Perfect for a weeknight meal. A little spicy, a little sweet, super quick, incredibly easy, kid approved, and crazy delicious! Yup, that perfectly describes this gorgeous Thai Green Curry Vegetables recipe. The whole family loves this one. It’s the…

Veggie Inspired

Crunchy Veggie Tacos (Dairy Free, Vegan)

Peanut Butter No Bake Protein Balls w/ Superfoods

Creamy Lemon Ziti with Roasted Asparagus

Smoky Vegan Broccoli Soup w/ Crispy Tempeh Croutons

Miso Parsley Oil Free Hummus from Jazzy Vegetarian

Lemon Coconut Cashew Date Balls

Spicy Peanut Rice Stuffed Mini Peppers

Soothing Mushroom Ramen Soup with Crispy Tofu

Quick and Easy Thai Green Curry Vegetables

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