Just want to let you know that this post is sponsored by my friends at Bom Bom. I only recommend products that I use and love myself. All opinions are my own.
Homemade Spiked Hot Cocoa w/ Cinnamon – rich, creamy, chocolatey, and a little kick to get you through the holiday season! Load it up with dairy free whipped topping and dark chocolate shavings for an indulgent treat.
It’s already been snowing quite a bit. It’s cold. And the holiday season is upon us.
That means alllll the cozy drinks are happening over here.
I love to cozy up on the couch with my family, blankets, and big mugs of hot chocolate, and just stare at our beautiful Christmas trees. Their dazzling white lights and ornaments that hold memories of nearly every phase of our lives never disappoint.
This year, though, I’ve been non-stop busy working on my upcoming first cookbook. (It will be out early 2020…stay tuned! Follow along in my Instagram stories for some sneak peeks!) It’s been super stressful and I haven’t had much time to sit and relax.
Bom Bom Almondmilk Liqueur to the rescue! It’s just what I need to give my Homemade Hot Cocoa with Cinnamon a nice little boost to help me calm down a bit. Plus, it’s so delicious! I’ve been sipping it almost daily in the evening while I catch up on social media and other blog related duties.