Vegan Mushroom Soup – A combination of dried and fresh mushrooms is what makes this mushroom soup recipe irresistible. This soup is a staple at our Polish Christmas dinner, but it’s so easy, you can enjoy it all year long!
There is nothing I look forward to more during the holidays than my Grandma’s mushroom soup. The recipe came from her mother-in-law, my Great Grandmother, and it’s been the starter dish for our Christmas dinner for as long as I can remember. Always served with noodles, even the kids slurp up this soup!
Unfortunately, the traditional recipe, which simmers for 3- 4 hours, isn’t vegan friendly as it’s finished with dairy sour cream and generally served with egg noodles (kluski, in Polish).
Thankfully, I’ve come up with a dairy free and Vegan Mushroom Soup recipe that’s every bit as delicious and holiday worthy, yet quick and easy enough for a weeknight meal!