Delicious Healthy Plant-Based Recipes

Breakfast Hash Browns and Veggie Skillet

Breakfast Hash Browns and Veggie Skillet – a homemade version of my favorite restaurant breakfast! Crispy seasoned hash browns and sautéed vegetables topped with creamy avocado and spicy salsa. Served up with a side of toast and a bottomless cup of coffee, it’s breakfast perfection!

I took a poll in my Facebook group recently asking what your biggest challenges are regarding a plant based diet. The #1 answer was “not enough whole food plant based options when eating out.”

I run into this same issue when my family goes out to eat. However, I’ve gotten pretty good about being able to find something on just about any menu that works.

Today, I’ve recreated my very favorite vegan breakfast option that I always order in restaurants. When I order in a restaurant, I have to make several tweaks to the menu item to come up with this, but it’s worth it.

But now we can all cut out the middle man and make it in the comfort of our own homes instead!

Crispy breakfast hash browns, quick sautéed vegetables, and some easy flavorful extras make for savory breakfast perfection!

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Creamy Sweet Corn Pasta – this incredibly delicious pasta dish makes use of the best summer sweet corn. Dairy free, gluten free depending on the kind of pasta you use, and kid-friendly. You’ll want to eat this meatless dish all summer long! Just want to let you know that I received a free copy of…

Overhead view of a carrot cake with a slice being taken out with a cake spatula.

Vegan Carrot Cake – This delicious spice cake is dense, sweet, and super moist, just like a good carrot cake should be. Topped with a dreamy cashew cream cheese frosting, this sneak veggie dessert is perfect for your Easter menu or an anytime decadent treat! I love my sweets, but in all honesty, I’m not…

Front view of a stack of carrot cake pancakes drizzled with maple syrup.

Vegan Carrot Cake Pancakes – A deliciously sweet, veggie packed breakfast even the kids will love! These Carrot Cake Pancakes are loaded with carrots and warming spices for a healthy dose of nutrition and comfort. They are fluffy and moist and I promise your kids won’t mind eating veggies for breakfast if you serve them…

Kale and quinoa salad with orange segments and slivered almonds. Two seed and grain crackers on the side.

Massaged Kale and Quinoa Salad – my go-to kale salad! It’s super simple, loaded with plant protein, vitamins, and healthy fats (yet, oil-free!) It has tons of flavor and texture! Even the kids gobble this one up! I love making a big bowl of kale salad to eat throughout the week. Kale is hearty and sturdy…

Up close front view of a mint matcha smoothie topped with dairy free whipped topping, chocolate chips, and a green and white striped straw.

Mint Matcha Smoothie – a.k.a. a healthy Shamrock Shake! Loaded with vitamins and healthy fats, this dairy free, refined sugar free smoothie is a delicious treat you can indulge in without the guilt. Finally a Shamrock Shake you can feel good about! No food coloring. No processed ingredients. No sugar overload. Just whole food goodness…

Vegan Chocolate Recipes perfect for Valentine’s Day or any day you want a sweet treat. I’ve rounded up the best from some of my favorite recipe creators and I know you’ll love them too! From truffles and small candies to full cakes and pies, I’ve rounded up the best vegan chocolate recipes to satisfy even…

Overhead view of a black bean mini tacos on a baking sheet with a small bowl of guacamole and lime wedges.

Crunchy Baked Black Bean Mini Tacos with creamy avocado, tangy pickled red onions, juicy diced tomatoes, and a sprinkle of fresh cilantro. Perfect for appetizers, party snacks, or dinner! A cure for all your Taco Tuesday needs. Also great for parties, appetizers, game day snacks, a quick lunch… These crunchy vegetarian mini tacos are so easy…

Strawberry Protein Muffins in a blue silicone 12-cup muffing tray with fresh strawberries scattered about.

Lemon Strawberry Protein Muffins – crispy tops, soft centers, packed with protein and juicy strawberries, you’ll be reaching for these delicious muffins morning, noon, and night! I love baking up a big batch of muffins. It’s easy to pack in the nutrition while still allowing them to taste almost like dessert. They’re perfect for grab-n-go…

Veggie Inspired

Breakfast Hash Browns and Veggie Skillet

Creamy Sweet Corn Pasta ~ Love & Lemons

Vegan Carrot Cake w/ Cashew Cream Cheese Frosting

Vegan Carrot Cake Pancakes (Dairy Free)

Massaged Kale and Quinoa Salad (Oil Free)

Mint Matcha Smoothie (Healthy Shamrock Shake!)

Vegan Chocolate Recipes for Valentine’s Day

Crunchy Baked Black Bean Mini Tacos

Protein Muffins ~ The High-Protein Vegan Cookbook

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