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    Home » Recipes » Salads

    Raw Corn Radish Salad

    Published: May 28, 2017 · Modified: Aug 28, 2020 by Jenn Sebestyen

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    Raw Corn Radish Salad - make the most of summer's finest with this surprisingly flavorful, yet simple, fresh salad. It's easy to make and is the perfect side dish for summer BBQ's, backyard parties, or potlucks. Gluten free, oil free, sugar free, dairy free, and vegan!

    Make the most of summer’s finest with this surprisingly flavorful, yet simple, Raw Corn and Radish Salad.

    Corn Radish Salad in a white bowl garnished with cilantro leaves and lime wedges. Extra lime slices on the side with blue salt and pepper shakers in the background.

    Fresh sweet corn is at it’s finest right now. I’ve mentioned before and I’ll say it again – we are so lucky to have an amazing farm just down the street. They have the best sweet corn and every summer I look forward to their announcement saying it’s ready! Well, it’s ready, and we’ve been eating corn on the cob with almost every meal. Can’t. Get. Enough.

    And watching little kids eat corn on the cob is one of the funniest things ever. Seriously. It’s bigger than their little faces and they are covered in corn from chin to forehead almost immediately.

    Anyway, did you know that fresh sweet corn is delicious raw? Well, it is. And that’s how I use it in this surprisingly simple, yet flavorful Raw Corn and Radish Salad.

    Raw Corn Radish Salad in a white bowl garnished with extra thinly sliced radishes, lime wedges, and cilantro leaves.

    This corn radish salad is so super simple. The hardest part is cutting the corn from the cob and trying not to have corn kernels flying all over your kitchen.

    Pro Tip: Try placing a small bowl upside down inside a large mixing bowl. Stand an ear of corn up on the small bowl and cut the kernels off. They should land in the bigger bowl without making too much of a mess. I can’t remember where I learned that trick, but it’s a good one!

    Thinly sliced radish slices on top of a corn radish salad with lime wedges.

    I have made this salad numerous time for BBQs and picnics and it’s always a well-loved dish. I gotten lots of compliments on it and everyone always asks for the recipe. Well, finally, here it is!

    You can even make this ahead of time and keep it in the fridge until you are ready to serve. Just be sure to mix it up again right before serving.

    Salad of raw corn and radishes with cilantro and lime wedges in a white bowl.

    I love the way the spicy radishes mingle with the sweet crisp corn. Add to that some bright citrusy cilantro, smoky spices and lime juice and you’ve got a winner for the whole family!

    This salad is wonderful at room temperature so don’t worry about it sitting out….it will be just fine. And never fear if you have leftovers because the corn will stay fresh and crisp in the fridge even for a second day (maybe longer, but we always eat it up before we can test that experiment. )

    The sweetness of this salad recipe really relies on the fresh corn. Make sure you use the freshest, sweetest corn you can find. You can certainly make this salad with thawed frozen corn during the winter months, but you may need to adjust the seasonings and even add a little sweetener.

    Spoonful of corn and radishes being lifted out of a white bowl containing Raw Corn and Radish Salad.

    This corn salad is the perfect accompaniment to any BBQ, picnic, potluck or party. Or cut the recipe in half and whip it up for a simple lunch just for you and a friend. I’ve sent this salad in my son’s lunchbox before as well, and it’s always gone at the end of the day.

    Give it a try this weekend and let me know how much you love it!

    More Vegan BBQ Sides

    • Raw Veggie Chopped Salad
    • Easy Vegan Macaroni Salad
    • Sugar Snap Pea Salad
    • Creamy Balsamic Summer Pasta Salad
    • Vegan Potato Salad

    I hope you love this recipe as much as we do! If you tried it, please use the rating system in the recipe card and leave a comment below with your feedback.

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    For even more easy family recipes, be sure to check out my cookbook, The Meatless Monday Family Cookbook!

    Corn Radish Salad in a white bowl garnished with cilantro leaves and lime wedges. Extra lime slices on the side with blue salt and pepper shakers in the background.

    Raw Corn Radish Salad

    A surprisingly flavorful simple raw corn and radish salad perfect for summer.
    5 from 1 vote
    Print Rate
    Course: Salads, Side Dish
    Cuisine: American
    Diet: Gluten Free, Vegan
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 6
    Calories: 109kcal
    Author: Jenn Sebestyen

    Ingredients

    • Kernels cut from 4 large ears of fresh sweet corn about 4 cups
    • 1 cup thinly sliced radishes
    • ¼ cup fresh cilantro chopped
    • Juice of 1-2 limes about 3-4 tablespoons
    • 1 ½ teaspoon smoked paprika
    • ½ teaspoon cumin
    • salt/pepper to taste

    Instructions

    • Combine all ingredients in a large bowl and toss to mix well. Taste and adjust seasonings as needed.
    • Serve and enjoy!

    Nutrition

    Calories: 109kcal | Carbohydrates: 25g | Protein: 3g | Sodium: 13mg | Potassium: 326mg | Sugar: 4g | Vitamin A: 600IU | Vitamin C: 11.6mg | Calcium: 10mg | Iron: 0.9mg

    Nutrition values are calculated using online calculators and are estimates only. Please verify using your own data.

    Tried this Recipe? Tag me Today!Mention @Veggie_Inspired or tag #VeggieInspired!

    *This post was originally published in August 2015. Photos were updated May 2017. Original recipe and content remains the same.

    More Salads

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    Comments

    1. Alisa Fleming says

      June 03, 2017 at 11:46 am

      I don’t think I’ve ever eaten raw corn! I bet those peppery radishes really compliment those sweet kernels nicely. It really looks so fresh-tasting, too.

      Reply
      • Jenn S. says

        June 03, 2017 at 9:32 pm

        I remember being shocked when a farmer told me I could eat it raw. Obviously, it’s best when local and super fresh!

        Reply
    2. Dianne says

      May 30, 2017 at 6:41 pm

      We have delicious vegan corn in season here in NJ right now – this is the perfect recipe for it!

      Reply
      • Jenn S. says

        May 30, 2017 at 8:16 pm

        Perfect! Nothing better than fresh summer sweet corn!

        Reply
    3. Mary Ellen | VNutrition says

      May 30, 2017 at 9:23 am

      This looks so delicious Jenn! Fresh sweet corn is so good in season and I love your addition of radishes.

      I wish I had a farm right down the street to get tasty fresh veggies too!

      Reply
      • Jenn S. says

        May 30, 2017 at 1:25 pm

        Thank you! Yes, the farm is an awesome perk!

        Reply
    4. Sarah says

      May 29, 2017 at 7:54 pm

      I grew up on Jersey corn and it is the best! Love it! Can’t wait to try this yummy looking salad!

      Reply
      • Jenn S. says

        May 29, 2017 at 10:14 pm

        We have amazing sweet corn here in the midwest too. A summer favorite! Thanks, Sarah!

        Reply
    5. Amy Katz from Veggies Save The Day says

      May 29, 2017 at 7:32 pm

      I love this salad! It’s one of my summer favorites. I’m glad you like radishes as much as I do!5 stars

      Reply
      • Jenn S. says

        May 29, 2017 at 10:12 pm

        LOVE radishes! That spicy bite…can’t get enough. Thanks, Amy!

        Reply
    6. Sarah McMinn says

      May 29, 2017 at 10:39 am

      I hear you! Fresh corn is the best and one of the highlights of summer. This salad looks incredible. Thanks for the recipe!

      Reply
      • Jenn S. says

        May 29, 2017 at 12:56 pm

        Thank you, Sarah! I can’t wait for more!

        Reply
    7. Becky Striepe says

      May 28, 2017 at 2:02 pm

      YUM! Raw corn is such a summer treat. Can’t wait to try this salad!

      Reply
      • Jenn S. says

        May 28, 2017 at 7:07 pm

        It was so surprising to me when I first had it raw about 10 years ago. I had no idea before that that it’s sooo yummy! The best! Thanks, Becky!

        Reply
    8. Barbara V says

      June 26, 2016 at 9:10 am

      Delicious! We used a white elephant radish so it wasn’t as pretty. It is a nice refreshing salad when it’s too hot to turn on the stove.5 stars

      Reply
      • Jenn S. says

        June 27, 2016 at 10:17 am

        Oh, great, Barbara! I’m so glad you liked it! It’s one of my go-to salads for the summer!

        Reply
    9. Linda @ Veganosity says

      August 10, 2015 at 5:32 pm

      I totally agree, Jenn, little kids look adorable when they eat corn on the cob. Adults, not so much. 😉 This salad is so up my alley. I love corn, and the hot radishes with the sweet, yum!

      Reply
      • Jenn S. says

        August 11, 2015 at 12:21 pm

        Thanks, Linda! And, yeah, adults…with the corn silks stuck in their teeth…not so much! LOL!

        Reply
    10. Manali @ CookWithManali says

      August 10, 2015 at 11:27 am

      I love corn and I love radish so this salad is right up my alley! :)Love it!

      Reply
      • Jenn S. says

        August 10, 2015 at 12:03 pm

        Thanks, Manali! Fresh sweet corn in the summer just can’t be beat!

        Reply
    11. Cadry's Kitchen says

      August 09, 2015 at 9:57 am

      Sweet corn is the best this time of year. It’s like a summer tomato in that it should almost have a name of its own, because the flavor of it off-season can’t even compare. This salad looks like a great way to enjoy it. I’m keeping that in mind for my husband’s lunch that I pack.

      Reply
      • Jenn S. says

        August 09, 2015 at 7:57 pm

        So true, Cadry! I was just thinking that same thing about tomatoes today when I picked a cherry tomato straight from the vine in our garden this afternoon. It is so incredibly sweet. Grocery store tomatoes in the winter are actually pretty gross compared to the sweetness that is the summer vine-ripened tomato. And, yes, the same goes for summer sweet corn. I hope you love it!

        Reply
    12. Ceara @ Ceara's Kitchen says

      August 07, 2015 at 5:01 pm

      This salad sounds so fantastic, Jenn!! You are SO lucky to have a farm near you with beautiful fresh veggies! This corn looks so darn sweet and yummy! I LOVE fresh corn this time of year 🙂

      Reply
      • Jenn S. says

        August 08, 2015 at 4:28 pm

        Yes, we are very lucky!! It’s such a cute fun farm too! The owner is always around followed closely by his beloved dog, Susie. Their corn is so amazing, but they are actually known for their strawberries…..so good….and they let you go out on the wagon and pick your own. Love it!

        Reply
    13. Strength and Sunshine says

      August 07, 2015 at 9:49 am

      My second favorites spice <3 Smoked Pap! So good!
      And summer corn is just the best! I've been cooking a lot with radishes lately too! A fun colorful veggie to add some crunch!

      Reply
      • Jenn S. says

        August 08, 2015 at 4:25 pm

        I think I have an addiction to Smoked Paprika. I put it everything that isn’t a dessert (and I kind of think it might be good in some chocolate desserts too…am I crazy?!)

        Reply

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    Jenn Sebestyen of Veggie Inspired

    Hi, I'm Jenn! This is where I share delicious plant based recipes for the whole family. I love to cook; I can read cookbooks like novels; and I enjoy experimenting in the kitchen by making standard American favorites healthier.

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