Vegan Fall Recipes

Fall is my favorite season — and the flavors of autumn are absolutely made for plant-based cooking. Hearty squashes, earthy sweet potatoes, crisp apples, warming spices, and pumpkin everything. These cozy, satisfying recipes are perfect for cool evenings, weekend meal prep, and holiday entertaining. Whether you’re looking for a comforting weeknight dinner or a showstopper for your Thanksgiving table, you’re in the right place.

What’s in Season in Fall

Butternut Squash · Pumpkin · Sweet Potatoes · Apples · Pears · Brussels Sprouts · Kale · Beets · Cauliflower · Cranberries · Figs

Fall is one of the most exciting seasons for plant-based cooking — the produce is rich, hearty, and full of depth.

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Featured ingredient

Butternut Squash

From creamy butternut squash soups to hearty butternut squash pastas, these plant-based recipes are perfect for fall and winter.

More Butternut Squash Recipes

Fall Soups & Stews

Nothing says fall like a big pot of soup — these plant-based versions are warming, nourishing, and perfect for the season.

Metal spoon in a bowl of vegan potato soup.

My favorite soup!

⭐️⭐️⭐️⭐️⭐️

“Wonderful, amazing flavor!” ~ Denise

“Love this recipe! It was easy to make and full of flavor.” ~ Joan

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More Soups and Chilis

Fall breakfast recipes

When the weather turns crisp, breakfast gets cozy. These warm, nourishing plant-based morning recipes are made for fall — spiced, comforting, and worth getting out of bed for.