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Creamy, tangy and, most likely, your new favorite condiment! Slather this Sun Dried Tomato Spread on crackers or a sandwich or grab some fresh cut veggies and start dipping!
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You guys, this Sun Dried Tomato Spread! I may just eat this every day for the rest of my life!
Reminiscent of cream cheese, it’s super creamy, a little tangy, a little herby, and so full of flavor. It’s oil-free, dairy-free, gluten-free, and vegan! Make this your go-to condiment for all your dipping/spreading needs!
How to make the recipe
This easy dip is made in a food processor.
First soak the nuts and sun dried tomatoes. Then place them in the food processor and start to blend while drizzling in some water.
Add the remaining ingredients and purée until smooth.
Recipe substitutions and adaptations
For a nut-free option: try using white beans or silken tofu instead of cashews. Both the beans and the tofu are softer than cashews so you will need less water when blending. Add the beans/tofu to the food processor at the same time as the sun-dried tomatoes. If it’s too thick, add water 1 to 2 tablespoons at a time until the desired consistency is reached.
Additional seasonings may be added: Italian herbs work nicely, like rosemary or thyme. A drizzle of balsamic vinegar would be nice, as well.
Serving suggestions
We love this flavorful dip with raw vegetables and crackers. It’s also great as a spread on a sandwich, veggie burger or bagel.
It’s a party favorite when used in these cucumber appetizers.
Use it in these kid-favorite rollups instead of the cream cheese.
Dollop it on a bowl of grains and roasted veggies.
More vegan dips and spreads
- Vegan Pumpkin Seed Pesto
- Vegan Southwest Ranch Dressing
- Creamy Avocado Dill Sauce
- Roasted Red Pepper Hummus
- Dairy Free Queso
I hope you love this recipe as much as we do! If you tried it, please use the star rating system in the recipe card and leave a comment with your feedback. ⭐️⭐️⭐️⭐️⭐️
For even more easy family recipes, be sure to check out my cookbook, The Meatless Monday Family Cookbook!
Sun Dried Tomato Spread Recipe
Ingredients
- [1 cup raw cashews]
- 1 cup dried sun dried tomatoes not oil-packed
- ½ cup water
- 2 garlic cloves
- 2 green onions
- 4-5 large fresh basil leaves
- juice of ½ lemon
- ½ teaspoon salt or to taste
- dash of pepper or to taste
Instructions
- Soak the cashews and sun dried tomatoes in hot water for 30 minutes. Drain and rinse.
- Place the cashews and sun dried tomatoes in a food processor fit with the S blade. Start to puree, then drizzle in the ½ cup water. Puree until smooth, scraping down the sides of the bowl as necessary.
- Add the remaining ingredients and puree until smooth.
- Refrigerate until serving.
Notes
Nutrition
Nutrition values are calculated using online calculators and are estimates only. Please verify using your own data.
kate @veggie desserts
This looks so flavourful and versatile!
Jenn S.
Thank you, Kate!
Sina @ Vegan Heaven
This looks so good, Jenn! I love homemade spreads. 🙂
Jenn S.
Homemade is always the best! Store bought spreads/dressings don’t taste like much more than flavored oil…and they leave an oily film in your mouth! This one tastes like the healthy ingredients it is made from!
Linda @ Veganosity
I could definitely see this spread all over a veggie burger, or crackers, or bruschetta, or….. Love the ingredients in this, it looks like it should be bad for your heart because it’s so thick and creamy, but it’s actually so good for you. Thanks for the great recipe, Jenn. 🙂
Jenn S.
Yup, no yucky stuff in there at all! Thank you, Linda!!
Becca @ Amuse Your Bouche
I love how creamy this looks, can’t believe it’s vegan! This would be so good on EVERYTHING – sandwiches, wraps, maybe stirred through pasta?! Definitely trying this 🙂
Jenn S.
Thank you, Becca!! I haven’t tried it in pasta yet, but I was just thinking that the other day too! I bet it would be so yummy!! I hope you love it! Please let me know how it turns out!
dixya @ food, pleasure, and health
this will be great for a wrap or sandwich! i have a jar of sundried tomatoes that needs to be used up and this is doable.
Jenn S.
Thanks, Dixya! It’s so yummy on a sandwich! Hope you love it!
Alisa @ Go Dairy Free
I seriously cannot get enough cashew recipes Jenn. And sun-dried tomatoes look like the perfect pairing.
Jenn S.
Thanks, Alisa! I am obsessed with cashews! I go through so many of them in a week, it’s ridiculous! And delicious! 🙂
Mel @ avirtualvegan.com
This looks so good! I can think of so many uses for it. I’ve got a thing for rice cakes at the moment. It would be awesome on them! That jar just would not be safe in my fridge at all…in fact I don’t think it would make it to the fridge!
Jenn S.
Thank you, Mel! It would be wonderful on rice cakes!
Kat | curlsnchard.com
I love everything with sun dried tomatoes! This sounds absolutely delicious and I know I will make this as soon as I remember to buy cashews again 😀
Jenn S.
My pantry is never without cashews. I have at least 2-3 bags at once and they don’t last very long! Thanks, Kat!
Sophia @veggies dont bite
I love the combo of sun dried tomatoes and basil! It’s a favorite around here. Sounds delicious and the perfect spread for crackers! Just pass me the wine and I’m good to go!
Jenn S.
YES!!! Why didn’t I think of that. PERFECT for a wine and “cheese” party!! Let’s go! 🙂
Kelly @ TastingPage
This is such a good idea. Sundried tomatoes and basil – now that’s a winning combination!
Jenn S.
Thanks, Kelly!! It really is!
Aimee / Wallflower Kitchen
Well now I’m craving this in a sandwich BIG TIME! Sounds so so good.
Jenn S.
Yes! I had a GIANT roasted veggie sandwich with it the other day. SO good!! Thanks, Aimee!
Strength and Sunshine
Hello yummy creamy smokey spread! I love the flavor of sundried tomatoes!!! So deep and rich <3
Jenn S.
Yes, they don’t need much doctoring up! So flavorful already!! Thanks, Rebecca!
cathi
Why can’t you use packed in oil sun dried tomatoes?
Jenn S.
Oh, well, you definitely could, but it wouldn’t be oil-free that way. Just a lot of unnecessary calories when they are packed in oil. If you do use them, you won’t need all of the 1/2 cup of water. Add the water last and start with just a little bit, adding more if you need the mixture thinner.
Hedi Hearts
Love love and one more time love sun-dried tomatoes. The best are from our family in Sicily, they are full of sunshine! Lovely recipe Jenny xx
Jenn S.
Oh yum!!! LOVE that your family has them. Thank you!!
Becky
Oh my gosh, this looks super good!
Jenn S.
Thanks, Becky!